Prepare the marinade by mixing orange juice, zest, minced garlic, cilantro, honey, chili powder, salt, and pepper in a bowl.

Cut the chicken breasts into bite-sized pieces and place them in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Preheat your oil in a skillet or pan over medium heat.

Dredge the marinated chicken pieces in breadcrumbs, making sure they're well-coated.

Carefully add the chicken pieces to the hot oil and fry for about 3-4 minutes on each side until golden brown and cooked through.

Once cooked, remove the chicken bites from the oil and place them on a paper towel-lined plate to absorb excess oil.

Serve warm, garnished with additional cilantro and orange wedges if desired.