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Christmas Stuffed Beef Tenderloin Recipe for Festive Feasts

Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 to 2.5 pounds beef tenderloin
  • 1 cup mushrooms finely chopped
  • 1 cup spinach chopped
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • Olive oil for searing
  • Cooking twine

Method
 

  1. Prepare the beef tenderloin by trimming any excess fat and pouncing.
  2. Create the stuffing by sautéing mushrooms, spinach, garlic, and thyme in olive oil.
  3. Mix sautéed ingredients with breadcrumbs, Parmesan, salt, and pepper in a bowl.
  4. Stuff the beef tenderloin with the prepared mixture and tie it with cooking twine.
  5. Sear the stuffed tenderloin in a hot skillet until browned on all sides.
  6. Transfer the tenderloin to an oven-safe dish and roast in the oven at 375°F (190°C) until cooked to your liking.
  7. Let the tenderloin rest for 10-15 minutes before slicing.
  8. Slice the tenderloin and serve it with your preferred sides.

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