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Chili Stuffed Baked Potatoes for Cozy Evenings

Chili Stuffed Baked Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large russet potatoes
  • 2 cups chili beef or vegetarian
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash and pierce the russet potatoes with a fork.
  • Rub the potatoes with oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack and bake for 45-60 minutes.
  • While the potatoes bake, prepare your chili if not using pre-made.
  • Once baked, remove potatoes and allow to cool slightly before handling.
  • Cut the potatoes in half lengthwise and scoop out some flesh, leaving a thin layer inside.
  • Fill each potato half with chili, then top with shredded cheese.
  • Return the stuffed potatoes to the oven for 10-15 minutes or until the cheese is melted and bubbly.
  • Remove from the oven, and top with sour cream and chopped green onions if desired.