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Chili Lime Flank Steak with Bold Flavor Profile

This Chili Lime Flank Steak showcases a vibrant blend of zesty lime and spicy chili, creating a tender, flavorful dish ideal for summer grilling and gatherings.
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Ingredients Method

Ingredients
  

  • 1.5 pounds flank steak
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Prepare the marinade.
  2. Marinate the flank steak.
  3. Preheat the grill.
  4. Remove the steak from the marinade.
  5. Grill the steak.
  6. Let the steak rest.
  7. Slice and serve.

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