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Chickpea Feta Avocado Salad: A Delightful Mix

Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 ripe avocado diced
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber diced
  • 1/4 red onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Prepare the chickpeas
  2. Dice the vegetables and avocado
  3. Combine all ingredients in a bowl
  4. Prepare the dressing
  5. Dress the salad
  6. Taste and adjust seasoning
  7. Serve immediately or chill briefly

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