Chickpea Feta Avocado Salad: A Delightful Mix
Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1 ripe avocado diced
- 1 cup feta cheese crumbled
- 1 cup cherry tomatoes halved
- 1/2 cucumber diced
- 1/4 red onion finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chickpeas
- Dice the vegetables and avocado
- Combine all ingredients in a bowl
- Prepare the dressing
- Dress the salad
- Taste and adjust seasoning
- Serve immediately or chill briefly