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–+ servings

Chicken Stuffing Bake

This delicious chicken stuffing bake is the perfect meal for busy weeknights. With only a few ingredients, this creamy dish is quick and easy.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Calories: 211
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts (($9.96))
  • 2 cans Cream of Chicken Soup (($1.48, 10 oz each))
  • ½ cup Milk (($0.09))
  • 1 box Stove Top Chicken Stuffing Mix (($2.12, 6 oz))
  • 1 ½ cups Chicken Broth (($0.74))

Method
 

  1. Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
  2. Cut the chicken into bite size pieces (approximately 1 inch pieces).  Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.
  3. Then sprinkle the salt and pepper on top of the chicken.
  4. In a mixing bowl, whisk together the cream of chicken soups and the milk.  Spread this mixture over the chicken and then top with the stuffing mix evenly on top.  Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.
  5. Cover the baking dish with foil and bake for 30 minutes.  Then remove the foil and bake uncovered for 15 more minutes.
  6. Then remove from the oven and let sit for at least 10 minutes before serving.
  7. Serve warm and then enjoy!

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 23gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 712mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • For perfectly cooked chicken, ensure the internal temperature reaches 165°F; use a meat thermometer for accuracy.
  • To prevent dryness, avoid overcooking by keeping the dish covered with foil during the first 30 minutes of baking.
  • If you want a homemade touch, replace store-bought cream of chicken soup with a simple homemade version using chicken broth, milk, and flour.
  • Leftovers can be stored in an airtight container in the fridge for 4-5 days; reheat gently in the microwave for 1-2 minutes or in the oven at 350°F for about 20 minutes.
  • This dish freezes well! Store in a freezer-safe container for up to 2 months and thaw in the refrigerator before reheating for best results.

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