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–+ servings

Chicken and Stuffing Casserole (+Video)

Chicken and Stuffing Casserole is an easy, one dish dinner that's a family favorite! Made with pantry staples- it's filling, and delicious!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Calories: 371
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken tenderloins
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 10.5 ounce can cream of celery soup
  • 10.5 ounce can cream of chicken soup
  • 1/4 cup milk
  • 6 ounce box Stove Top chicken stuffing mix
  • 1 1/2 cups chicken broth ((see notes below))
  • fresh or dried parsley (for garnish (optional))

Method
 

  1. Preheat the oven to 375°F. Spray an 11x7-inch baking dish with cooking spray, and set aside.
  2. Cut 2 pounds chicken tenderloins into bite-sized pieces and place them into the baking dish.
  3. Toss the chicken pieces with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.
  4. In a small bowl, whisk together 10.5 ounce can cream of celery soup, 10.5 ounce can cream of chicken soup and 1/4 cup milk until smooth.
  5. Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.
  6. Evenly sprinkle the 6 ounce box Stove Top chicken stuffing mix on top.
  7. Pour 1 1/2 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
  8. Cover with foil and bake for about 40-45 minutes. Take the foil off and bake for an additional 5 minutes to lightly brown the top. NOTE: Oven times can vary for many reasons. It may take longer or be quicker in your particular oven. The chicken is done when the internal temperature reaches 165F degrees.
  9. Garnish with fresh or dried parsley (optional) and serve. When serving, scoop up some of the gravy at the bottom and drizzle it over each serving.

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 29gProtein: 38gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 108mgSodium: 1594mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption; use a meat thermometer for accuracy.
  • To keep the casserole moist, make sure all the stuffing is thoroughly soaked in broth before baking; this prevents dryness.
  • If you prefer a lighter option, substitute the cream soups with low-fat versions or Greek yogurt to cut down on calories without sacrificing flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently in the oven covered with foil to maintain moisture.
  • This casserole freezes well for up to 3 months; just remember to omit the additional broth if you plan to freeze it before baking.

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