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Chewy Gingerbread Cookies with Perfect Spice Blend

Best Chewy Gingerbread Cookie Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the dry ingredients: flour, baking soda, spices, and salt.
  • In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg, molasses, and vanilla extract to the butter mixture, mixing until fully combined.
  • Gradually mix in the dry ingredients until just combined, taking care not to overmix.
  • Cover the dough and chill for at least 30 minutes. This helps develop the flavors.
  • Once chilled, scoop the dough using a cookie scoop and place on a lined baking sheet.
  • Bake the cookies for 10-12 minutes, or until the edges are set but the centers appear slightly soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.