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Cheesesteak Loaded Tots: A Flavorful Twist

Cheesesteak Loaded Tots made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 lb ribeye steak or sirloin thinly sliced
  • 1 tbsp olive oil
  • 1 cup sliced mushrooms optional
  • 1 onion diced
  • 1 bell pepper diced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp chopped parsley for garnish

Method
 

  1. Preheat your oven and bake the tater tots.
  2. Sauté the steak slices in olive oil.
  3. Add the diced onion, bell pepper, and mushrooms to the skillet.
  4. Make the cheese sauce.
  5. Combine the meat and vegetables with the cheese sauce.
  6. Once the tater tots are crispy, remove them from the oven.
  7. Assemble the loaded tots.
  8. Garnish and serve.

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