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Carrot Cake Whoopie Pies: Delight in This Easy Recipe!

Carrot Cake Whoopie Pies: Delight in This Easy Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, combine the granulated sugar, brown sugar, and vegetable oil until well blended.
  • Add the eggs and vanilla extract to the sugar mixture, mixing well until fully combined.
  • Gradually mix the dry ingredient mixture into the wet ingredients until just combined, then fold in the grated carrots.
  • Scoop the batter onto a lined baking sheet, using about 2 tablespoons per pie, spacing them a couple of inches apart.
  • Bake for 12-15 minutes or until the edges are lightly golden and a toothpick inserted comes out clean.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a clean bowl, beat the cream cheese and softened butter together until smooth and creamy for the frosting.
  • Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
  • Once the whoopie pies are cool, spread frosting on the flat side of one pie and sandwich with another pie.
  • Serve immediately or refrigerate for a firmer frosting, then enjoy!