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Bursting Tortellini Pasta Summer Delight

Bursting Tortellini Pasta Summer Delight made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz cheese tortellini
  • 2 cups cherry tomatoes halved
  • 1 cup fresh spinach
  • 1/2 cup fresh basil chopped
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Method
 

  1. Cook the tortellini in salted boiling water.
  2. Sauté garlic in olive oil.
  3. Add the cherry tomatoes to the skillet.
  4. Stir in spinach and basil.
  5. Combine the cooked tortellini with the sauce.
  6. Season with red pepper flakes, salt, and pepper.
  7. Serve with a sprinkle of Parmesan cheese.

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