Bursting Tortellini Pasta Summer Delight
Bursting Tortellini Pasta Summer Delight made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz cheese tortellini
- 2 cups cherry tomatoes halved
- 1 cup fresh spinach
- 1/2 cup fresh basil chopped
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the tortellini in salted boiling water.
- Sauté garlic in olive oil.
- Add the cherry tomatoes to the skillet.
- Stir in spinach and basil.
- Combine the cooked tortellini with the sauce.
- Season with red pepper flakes, salt, and pepper.
- Serve with a sprinkle of Parmesan cheese.