Go Back
–+ servings

Bold Flavors of Spicy Calabrian Chili Chicken Pasta

Indulge in this Spicy Calabrian Chili Chicken Pasta with Burst Cherry Tomatoes and Burrata, a vibrant dish that merges heat and sweetness beautifully. Loaded with flavorful ingredients, it’s ideal for weeknight dinners that feel extra special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of rigatoni pasta
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons Calabrian chili paste
  • 1 cup cherry tomatoes
  • 8 ounces burrata cheese
  • 4 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Method
 

  1. Cook the rigatoni pasta.
  2. Sauté the chicken.
  3. Add garlic and chili paste.
  4. Combine with tomatoes.
  5. Toss with pasta.
  6. Serve with burrata.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

To keep the dish creamy, serve immediately. If reheating, add a splash of pasta water to bring back the creaminess. Consider pairing it with a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!