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Best Spicy Garlic Chili Noodles Recipe (Easy, Step-by-Step)

Make Spicy Garlic Chili Noodles with pantry staples, clear cues, and flexible swaps.
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Servings: 2
Ingredients Method

Ingredients
  

  • 8 oz rice noodles or lo mein noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons chili crisp or chili oil with flakes
  • 1 tablespoon oyster sauce or hoisin sauce for vegetarian option
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon grated ginger
  • 2 green onions sliced
  • 1 tablespoon toasted sesame seeds optional
  • Fresh cilantro for garnish

Method
 

  1. Cook noodles according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, chili crisp, oyster sauce, rice vinegar, and sesame oil.
  3. In a large skillet or wok, heat vegetable oil over medium heat. Add garlic and ginger, cooking for 30–60 seconds until fragrant (do not burn).
  4. Add cooked noodles to the skillet and pour in the sauce mixture. Toss well to coat evenly.
  5. Cook for 2–3 minutes, stirring constantly until noodles are glossy and infused with flavor.
  6. Remove from heat and top with green onions, sesame seeds, and cilantro.
  7. Serve immediately as a main dish or alongside your favorite protein.

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