Best Lemon Chicken Romano Recipe (Easy, Step-by-Step)
Lemon Chicken Romano: Make Lemon Chicken Romano with pantry staples, clear cues, and flexible swaps.
- 1/2 cup flour
- 1/2 cup grated Romano cheese
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 2 tbsp butter
Dredge chicken in flour, dip in eggs, then coat with Romano cheese.
Heat oil in skillet and cook chicken until golden and cooked through.
In same pan, add broth, lemon juice, zest, and butter.
Simmer until sauce slightly thickens.
Serve chicken topped with lemon sauce.
Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
Kcal: ~350 per serving | Servings: 4