Ingredients
Method
- Dredge chicken in flour, dip in eggs, then coat with Romano cheese.
- Heat oil in skillet and cook chicken until golden and cooked through.
- In same pan, add broth, lemon juice, zest, and butter.
- Simmer until sauce slightly thickens.
- Serve chicken topped with lemon sauce.
- Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
- Kcal: ~350 per serving | Servings: 4
