Ingredients
Method
- Season beef with salt & pepper, then sear in olive oil until browned.
- Place roast in slow cooker with onions, soup mix, and broth.
- Cook on low 8 hours or high 4–5 hours.
- Top with Swiss cheese before serving.
- Prep Time: 15 min | Cooking Time: 8 hrs (slow cooker) | Total Time: 8 hrs 15 min
- Kcal: ~420 per serving | Servings: 6
