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Creamy Chicken Cordon Bleu recipe

Best Creamy Chicken Cordon Bleu Recipe (Easy, Step-by-Step)

Creamy Chicken Cordon Bleu: Make Creamy Chicken Cordon Bleu with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese

Method
 

  1. Place chicken ham and Swiss cheese inside each chicken breast, roll tightly, and secure with toothpicks.
  2. Dredge chicken in flour, dip in eggs, then coat with breadcrumbs.
  3. Heat olive oil in a skillet and brown chicken on all sides.
  4. Transfer to baking dish and bake at 375°F for 20 minutes.
  5. In saucepan, simmer cream and Parmesan until thickened.
  6. Pour sauce over chicken and serve warm.
  7. Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min
  8. Kcal: ~480 per serving | Servings: 4

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