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Creamy Chicken Cordon Bleu recipe
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Best Creamy Chicken Cordon Bleu Recipe (Easy, Step-by-Step)

Creamy Chicken Cordon Bleu: Make Creamy Chicken Cordon Bleu with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese

Instructions

  • Place chicken ham and Swiss cheese inside each chicken breast, roll tightly, and secure with toothpicks.
  • Dredge chicken in flour, dip in eggs, then coat with breadcrumbs.
  • Heat olive oil in a skillet and brown chicken on all sides.
  • Transfer to baking dish and bake at 375°F for 20 minutes.
  • In saucepan, simmer cream and Parmesan until thickened.
  • Pour sauce over chicken and serve warm.
  • Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min
  • Kcal: ~480 per serving | Servings: 4