Go Back
Print Pin

Best Angel Chicken Casserole Recipe (Easy, Step-by-Step)

Make Angel Chicken Casserole with pantry staples, clear cues, and flexible swaps.
Servings 6

Ingredients

  • 1 pound angel hair pasta
  • 4 boneless skinless chicken breasts (cooked and shredded or diced)
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine or extra chicken broth
  • 1 packet Italian dressing seasoning mix
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Cook angel hair pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1 minute.
  • Stir in cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, white wine (or additional broth), Italian seasoning mix, and black pepper. Stir until smooth and creamy.
  • Add cooked chicken to the sauce and stir to coat.
  • Toss pasta with sauce and chicken mixture until evenly combined.
  • Transfer mixture into prepared baking dish. Top with mozzarella and Parmesan cheese.
  • Bake uncovered for 25–30 minutes, until casserole is bubbly and cheese is melted.
  • Garnish with fresh parsley before serving.