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Baked Cranberry Cream Cheese Dip for Every Occasion

Best Baked Cranberry Cream Cheese Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup cranberry sauce
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped pecans
  • 1 tsp garlic powder
  • 1 tsp fresh thyme chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp maple syrup optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder until smooth.
  3. Stir in the cranberry sauce, mozzarella cheese, chopped pecans, thyme, salt, and black pepper.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the dip is bubbly and slightly golden on top.
  6. Let it cool for a few minutes before serving with your choice of dippers.

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