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Baked Cranberry Cream Cheese Dip for Every Occasion

Best Baked Cranberry Cream Cheese Dip made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz cream cheese softened
  • 1 cup cranberry sauce
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped pecans
  • 1 tsp garlic powder
  • 1 tsp fresh thyme chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp maple syrup optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine softened cream cheese, sour cream, and garlic powder until smooth.
  • Stir in the cranberry sauce, mozzarella cheese, chopped pecans, thyme, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25-30 minutes or until the dip is bubbly and slightly golden on top.
  • Let it cool for a few minutes before serving with your choice of dippers.