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Bacon Wrapped Brown Sugar Smokies Delight

Bacon Wrapped Brown Sugar Smokies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound of cocktail sausages
  • 1 pound of bacon cut in half
  • 1 cup of brown sugar
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Wrap each cocktail sausage with a half slice of bacon.
  4. Secure the bacon with a toothpick if necessary.
  5. In a bowl, mix the brown sugar, black pepper, and garlic powder.
  6. Sprinkle the brown sugar mixture over the bacon-wrapped sausages.
  7. Bake in the preheated oven for 20-25 minutes.
  8. Let the smokies cool slightly before serving.

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