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Bacon Wrapped Brown Sugar Smokies Delight

Bacon Wrapped Brown Sugar Smokies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound of cocktail sausages
  • 1 pound of bacon cut in half
  • 1 cup of brown sugar
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare a baking sheet by lining it with parchment paper.
  • Wrap each cocktail sausage with a half slice of bacon.
  • Secure the bacon with a toothpick if necessary.
  • In a bowl, mix the brown sugar, black pepper, and garlic powder.
  • Sprinkle the brown sugar mixture over the bacon-wrapped sausages.
  • Bake in the preheated oven for 20-25 minutes.
  • Let the smokies cool slightly before serving.