Autumn Harvest Salad with Honeycrisp Apples and Feta
Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 Honeycrisp apples sliced
- 6 cups arugula
- 1 cup crumbled feta cheese
- 1/2 cup walnuts toasted
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the apples by slicing them thinly.
- Toast the walnuts in a dry skillet over medium heat.
- Prepare the dressing by whisking together olive oil, apple cider vinegar, honey, salt, and pepper.
- Mix the arugula with the prepared dressing.
- Add the sliced apples, crumbled feta, and toasted walnuts to the dressed arugula.
- Taste and adjust seasoning if necessary.
- Serve immediately, garnished with additional walnuts and feta if desired.