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Autumn Harvest Salad with Honeycrisp Apples and Feta

Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 Honeycrisp apples sliced
  • 6 cups arugula
  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts toasted
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. Prepare the apples by slicing them thinly.
  2. Toast the walnuts in a dry skillet over medium heat.
  3. Prepare the dressing by whisking together olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Mix the arugula with the prepared dressing.
  5. Add the sliced apples, crumbled feta, and toasted walnuts to the dressed arugula.
  6. Taste and adjust seasoning if necessary.
  7. Serve immediately, garnished with additional walnuts and feta if desired.

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