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Achieve Juicy and Tender Pork Tenderloin Roast

Juicy and Tender Pork Tenderloin Roast made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 1 tablespoon fresh rosemary chopped
  • 1 cup chicken or vegetable broth

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the pork tenderloin dry with paper towels.
  • Rub the tenderloin with olive oil and seasonings.
  • Heat a large skillet over medium-high heat.
  • Sear the pork tenderloin on all sides for 2-3 minutes each.
  • Transfer the seared pork to a roasting pan.
  • Pour the broth into the bottom of the roasting pan.
  • Roast the tenderloin in the oven for 25-30 minutes.
  • Let the pork tenderloin rest for 10 minutes before slicing.