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Achieve Juicy and Tender Pork Tenderloin Roast

Juicy and Tender Pork Tenderloin Roast made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 1 tablespoon fresh rosemary chopped
  • 1 cup chicken or vegetable broth

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. Rub the tenderloin with olive oil and seasonings.
  4. Heat a large skillet over medium-high heat.
  5. Sear the pork tenderloin on all sides for 2-3 minutes each.
  6. Transfer the seared pork to a roasting pan.
  7. Pour the broth into the bottom of the roasting pan.
  8. Roast the tenderloin in the oven for 25-30 minutes.
  9. Let the pork tenderloin rest for 10 minutes before slicing.

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