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Achieve Crunchy Perfection with Broasted Potato Wedges

Crispy Broasted Potato Wedges made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 425°F (220°C).
  • Wash and scrub the russet potatoes thoroughly, then slice them into wedges.
  • In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  • Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through.
  • Remove the wedges from the oven and let them cool for a few minutes before serving.