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A Savory Twist on Italian Crescent Roll Sandwiches

This Italian Crescent Roll Sandwich Bake boasts layers of savory meats and melty cheese, wrapped in buttery crescent rolls, making it a delightful addition to…
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Ingredients Method

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent rolls
  • 1 lb Italian sausage cooked and crumbled
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce for dipping
  • 1 tablespoon Italian seasoning
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook and crumble the Italian sausage in a skillet over medium heat until browned, about 5–7 minutes.
  3. Roll out the crescent roll dough onto a baking sheet, pressing the seams together to form a single layer.
  4. Layer the cooked sausage, pepperoni slices, and mozzarella cheese over the crescent roll dough.
  5. Sprinkle the Parmesan cheese and Italian seasoning on top of the filling.
  6. Wrap the crescent roll dough around the filling, pinching the seams to seal.
  7. Brush the outside of the wrapped dough with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 20–25 minutes, or until golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing.
  10. Serve with warm marinara sauce for dipping.

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