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A Hearty Beef Dish for Your Slow Cooker

Ultimate Slow Cooker Beef Hearty made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds beef chuck roast
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 carrots sliced
  • 3 potatoes diced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Prep the ingredients and cut the beef into chunks.
  • Season the beef with salt and pepper.
  • Brown the beef in a skillet over medium-high heat.
  • Transfer the beef to the slow cooker and add chopped onion and minced garlic.
  • Add the carrots and potatoes to the slow cooker.
  • Stir in the beef broth, tomato paste, Worcestershire sauce, and dried thyme.
  • Cover and set the slow cooker to low for 6-8 hours.
  • Check for seasoning before serving.
  • Serve hot, using a slotted spoon if needed.