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A Cozy Thanksgiving Truffle Bowl Recipe to Savor

Thanksgiving Truffle Bowl made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1-2 tablespoons truffle oil
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Prepare the broth.
  • Sauté the onion and garlic.
  • Toast the rice.
  • Add the wine.
  • Gradually add broth.
  • Finish cooking the rice.
  • Incorporate cheese and season.
  • Garnish and serve.