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A Cozy Thanksgiving Truffle Bowl Recipe to Savor

Thanksgiving Truffle Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1-2 tablespoons truffle oil
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the broth.
  2. Sauté the onion and garlic.
  3. Toast the rice.
  4. Add the wine.
  5. Gradually add broth.
  6. Finish cooking the rice.
  7. Incorporate cheese and season.
  8. Garnish and serve.

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