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A Comforting Chicken and Rice Skillet Meal

Savory chicken and rice skillet combines tender chicken, vibrant vegetables, and fragrant spices for a satisfying one-pan meal ideal for busy weeknights or fam…

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, pepper, and smoked paprika.
  • Add the chicken to the skillet and cook for 6-8 minutes on each side until browned and cooked through.
  • Remove the chicken and set it aside on a plate.
  • In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and cook for another minute, stirring frequently.
  • Stir in the rice, then add the chicken broth, thyme, and cooked chicken.
  • Bring to a gentle simmer, cover, and reduce the heat to low. Cook for about 15-20 minutes until the rice is tender.
  • After the rice is cooked, stir in the frozen peas and carrots, cooking for an additional 5 minutes until heated through.
  • Taste and adjust the seasoning as needed before serving.