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A Comforting Broccoli Cheese Casserole Recipe

Broccoli Cheese Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups broccoli florets
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cooked rice
  • 1 cup crushed crackers or breadcrumbs
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the broccoli by steaming it until tender, about 5 minutes.
  • In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened, about 5 minutes.
  • In a large mixing bowl, combine sour cream, mayonnaise, cooked rice, salt, and pepper.
  • Fold in the steamed broccoli, sautéed onion and garlic, and 1.5 cups of cheddar cheese into the mixture.
  • Transfer the mixture to a greased casserole dish and smooth the top.
  • Sprinkle the remaining cheddar cheese and crushed crackers or breadcrumbs evenly on top.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Let the casserole cool for a few minutes before serving.