Introduction

There's something undeniably tempting about the combination of crispy bacon and gooey mozzarella, but when you add a Nashville hot twist, you've got an irresistible treat. These Nashville Hot Bacon Wrapped Mozzarella Sticks take a classic appetizer and elevate it with a spicy, flavorful kick that will satisfy your cravings and impress your guests.

Perfect for game day, parties, or simply indulging on a cozy night in, these mozzarella sticks bring the heat without overwhelming your palate. The hot sauce-infused bacon adds depth and a smoky flavor that pairs beautifully with the creamy mozzarella, making every bite a delight. Let’s dive into how to create this spicy sensation in your own kitchen.

Ingredients

1 pound mozzarella sticks
Fresh mozzarella sticks are essential for that melt-in-your-mouth texture. They are stretchy and creamy, providing a delightful contrast to the crispy bacon when cooked.
8 slices of bacon
Bacon not only provides a savory crunch but also infuses the mozzarella with its smoky flavor. The grease released during cooking helps crisp up the exterior, enhancing the overall texture.
1/4 cup Nashville hot chicken seasoning
This seasoning is key to achieving the signature spicy profile. It combines cayenne, garlic, and other spices that give a heat level unique to Nashville hot cuisine.
1/2 cup all-purpose flour
The flour is used to create a light coating on the mozzarella sticks to help the bacon adhere better while also helping to absorb some of the excess grease from the bacon.
2 large eggs
Eggs act as a binding agent, helping the flour stick to the cheese and ensuring a crispy outer layer after frying. They contribute to that satisfying crunch.
1 cup breadcrumbs
Breadcrumbs enhance the texture of the final dish. A panko-style breadcrumb will provide even more crunch, making each bite extra satisfying.
Vegetable oil for frying
The oil is crucial for deep frying, allowing for an even cook and perfect crispiness. It’s important to use an oil with a high smoke point, like vegetable or canola oil.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Preheating the oven is essential for ensuring that your mozzarella sticks cook evenly. The right temperature enables the bacon to crisp up nicely while giving the cheese time to melt, creating that iconic gooeyness.

Step 2: Wrap each mozzarella stick with a slice of bacon tightly, securing the ends with toothpicks if necessary.

Wrapping the mozzarella sticks tightly ensures that the bacon stays in place during cooking. It also creates a seal that helps to keep the cheese from oozing out, which is critical for achieving that perfect bite.

Step 3: In a shallow dish, mix the flour with some Nashville hot seasoning to enhance the flavor.

This step enhances the flavor profile of the bacon-wrapped sticks by infusing them with the spicy seasoning right from the start. The seasoned flour will serve as the flavorful base for the next layers.

Step 4: In another bowl, beat the eggs with a splash of water until well combined.

Beating the eggs with water introduces air into the mix, which can help create a lighter and crispier coating once fried. It acts as the glue that holds the flour and breadcrumbs onto the bacon and mozzarella.

Step 5: Dredge the bacon-wrapped mozzarella sticks in the seasoned flour, then dip in egg, and coat with breadcrumbs.

This multi-layered dredging process ensures that the mozzarella sticks have a good crunch and flavor. The flour helps the egg adhere better, while the breadcrumbs add a satisfying crunch.

Step 6: Heat vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).

Properly heated oil is vital for frying. If the oil is not hot enough, the bacon may become greasy instead of crispy, and if too hot, it could burn before the cheese is melted.

Step 7: Carefully lower the coated mozzarella sticks into the hot oil, frying in batches to avoid crowding.

Frying in batches allows for even cooking, preventing the temperature of the oil from dropping too much. Crowding can cause the mozzarella sticks to stick together and cook unevenly.

Step 8: Fry until golden brown and crispy, about 3–4 minutes, then remove and drain on paper towels.

Monitoring the cooking time is essential to achieving that beautifully crisp exterior while ensuring the cheese melts. Draining on paper towels removes excess grease, preventing sogginess.

Step 9: Once drained, toss the mozzarella sticks in remaining Nashville hot seasoning for an extra kick.

Tossing the fried sticks in additional seasoning enhances their flavor just before serving, adding to the overall spiciness and ensuring that it’s not just on the surface.

Step 10: Serve hot with your favorite dipping sauces.

Serving these sticks hot ensures that the cheese remains gooey and the bacon crispy. Great dipping sauces can balance the spice, so consider pairing it with something cool and creamy like ranch or blue cheese.

Nashville Hot Bacon Wrapped Mozzarella Sticks step photo

Perfecting the Bacon Wrap

A tightly wrapped bacon ensures that the mozzarella remains intact during frying, allowing the cheese to melt without leaking out. It's best to start wrapping from one end of the mozzarella stick and then continue to overlap each slice slightly. This technique also prevents any gaps that could allow cheese to escape, ensuring that every bite delivers that delightful cheesy experience.

Finding the Right Level of Spice

The spice level can vary greatly with Nashville hot seasoning, so it’s crucial to adjust based on personal preference. Start with a smaller amount if you prefer milder flavors, as you can always add more after frying. Additionally, consider the brand of hot seasoning you use, as some may have additional heat or flavor nuances that can alter the dish’s final taste.

Serving Suggestions for a Crowd

These Nashville Hot Bacon Wrapped Mozzarella Sticks make for a perfect party appetizer. To elevate the serving experience, consider presenting them on a platter with an assortment of dips, such as spicy ranch, honey mustard, or even a smoky barbecue sauce. Pairing with crunchy vegetables will create a vibrant and appealing spread that balances the richness of the mozzarella and bacon.

FAQs

What can I do if my bacon refuses to stay wrapped?

If the bacon is not adhering, try using toothpicks to secure the ends. A slightly chilled mozzarella stick can also help keep the bacon wrapped during frying.

How can I adjust the spice level if it’s too hot?

If you find the sticks too spicy after frying, serve them with a cooling dip like ranch or sour cream to balance the heat.

Can I bake these instead of frying?

Yes, baking is an option! Bake them on a lined baking sheet at 400°F until the bacon is crisp, but they may not be as crispy as when fried.

What kind of cheese can I use if I don't have mozzarella?

You can try using string cheese or provolone, as they have similar melting qualities. Just ensure they are of a similar size as mozzarella sticks.

How do I know when my mozzarella sticks are done frying?

They should be golden brown and crispy on the outside. You can check the cheese by inserting a toothpick; it should feel gooey and hot when removed.

What if my cheese starts leaking out during cooking?

This can happen if the mozzarella stick is too warm before frying. To prevent this, freeze the sticks for about 15 minutes before frying.

Conclusion

These Nashville Hot Bacon Wrapped Mozzarella Sticks offer the perfect marriage of spices and textures. With each bite, you'll savor the warmth of the spicy seasoning complemented by the rich cheese and crunchy bacon. They’re a simple yet decadent treat that will be a crowd-pleaser at any gathering or a delightful indulgence for yourself.

So gather your ingredients and get ready to impress your taste buds. As you explore this unique fusion of flavors, feel free to adjust the spice levels and accompany them with your favorite sauces for a personalized experience!

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