Introduction

When it comes to baking, simplicity can lead to extraordinary results. This four-ingredient condensed milk cake is a perfect embodiment of that philosophy. With just a handful of pantry staples, you can create a moist and flavorful cake that is sure to impress.

Condensed milk acts as a sweetener and moisture provider, allowing this cake to achieve a rich texture without the need for complicated techniques. Ideal for unexpected guests or a cozy family treat, this recipe brings joy without fuss.

Ingredients

1 can (14 oz) sweetened condensed milk
Sweetened condensed milk is the star ingredient, providing the cake with sweetness and moisture. It replaces both sugar and liquid, ensuring that your cake turns out soft and rich.
1 cup all-purpose flour
All-purpose flour gives structure to the cake, allowing it to rise and maintain its form while baking. It also helps in achieving that perfect crumb texture.
3 large eggs
Eggs serve multiple roles in this cake; they add moisture, bind ingredients, and provide leavening as they beat in air. This volume contributes to a light, fluffy cake.
1 tablespoon baking powder
Baking powder is a leavening agent that helps the cake rise during baking. It creates air pockets, resulting in a tender crumb that is a pleasure to bite into.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven is crucial as it ensures an even baking environment right from the start. Without this step, the cake may not rise properly and could develop an uneven texture.

Step 2: In a large bowl, combine the sweetened condensed milk, eggs, and baking powder.

Mixing these three ingredients first allows the baking powder to activate properly when it meets the liquid. This combination lays the foundation for a well-risen cake, ensuring that it is airy and not dense.

Step 3: Gradually add the flour to the wet mixture, stirring gently until just combined.

Adding the flour gradually helps to avoid overmixing, which can lead to a tough cake. Stirring just until combined creates a tender crumb, which is essential for a delightful texture.

Step 4: Pour the batter into a greased 9×5 inch loaf pan.

A greased pan is essential for ensuring that your cake releases easily after baking. The loaf shape is perfect for this recipe, allowing for even baking.

Step 5: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

This baking time will allow the cake to rise and set properly. Checking with a toothpick is a classic baking method to ensure that your cake is baked through without being overcooked.

Step 6: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooling in the pan initially helps the structure to stabilize. Transferring to a wire rack allows moisture to escape, preventing sogginess and ensuring a pleasant texture.

Four-ingredient condensed milk cake step photo

Adding Flavor Variations

While this cake is delightful on its own, there are numerous ways to customize it. Consider adding vanilla extract for warmth, lemon zest for brightness, or even cocoa powder for a chocolate variation. These simple enhancements can take your four-ingredient cake from tasty to exceptional.

Troubleshooting Baking Issues

If your cake turns out too dense, it likely means it was overmixed or overbaked. Be gentle when combining the flour and avoid prolonged mixing after adding. If you encounter a cake on the dry side, ensure you're accurately measuring the condensed milk and not omitting any liquid components.

Serving and Garnishing Suggestions

This cake pairs beautifully with fresh fruit, a drizzle of chocolate sauce, or simply a dusting of powdered sugar. Serve it with whipped cream or a scoop of ice cream for an indulgent dessert experience that highlights the cake's richness.

FAQs

What can I do if my cake is too dense?

If your cake is too dense, it might be due to overmixing the batter or too much flour. Next time, stir until just combined and be mindful of measuring flour accurately.

Can I use a different size pan for baking?

Yes, you can use a different pan, but adjust the baking time accordingly. A smaller pan may require a longer time, while a larger one may bake faster.

How do I know when my cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean. If it has wet batter on it, give it a few more minutes.

Can I add mix-ins like chocolate chips or nuts?

Absolutely, adding mix-ins like chocolate chips or nuts can enhance the flavor and texture of the cake. Just fold them in gently before pouring the batter into the pan.

What if my cake doesn’t rise?

If your cake fails to rise, check the freshness of your baking powder; expired leavening agents won’t create the necessary lift.

How can I make this cake more chocolatey?

You can incorporate cocoa powder into the batter, replacing a portion of the flour. This will give you a rich chocolate flavor without compromising the cake’s structure.

Conclusion

This four-ingredient condensed milk cake is a prime example of how simplicity can yield delicious results. With minimal fuss and maximum flavor, it’s a recipe that will quickly become a household favorite.

Enjoy experimenting with flavors and serving suggestions, and remember, the true joy of baking lies in the sharing of your creations with loved ones.

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