Savory Spinach Puffs with Cream Cheese Delight

Introduction

Spinach puffs with cream cheese are a delightful addition to any appetizer spread, combining flaky pastry with a rich and creamy filling. These tasty bites are perfect for entertaining guests or simply enjoying as a snack at home. The vibrant green spinach not only adds a pop of color but also packs a nutritional punch.

Whether you're hosting a party or looking for a comforting treat, these puffs are sure to impress. The combination of cream cheese and spinach creates a luscious filling that pairs beautifully with the buttery pastry. Plus, they’re surprisingly easy to make, allowing you to create a gourmet experience right in your kitchen.

Ingredients

• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions & Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the chopped spinach, softened cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well combined and set aside.
3. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 3-inch squares.
4. Spoon about 1 tablespoon of the spinach and cream cheese mixture into the center of each pastry square.
5. Fold the corners of the pastry over the filling to create a triangle shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
6. Place the prepared puffs on the lined baking sheet. Brush the tops with the beaten egg to give them a golden color while baking.
7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and flaky.
8. Remove from the oven and let them cool slightly before serving. Enjoy your delicious spinach puffs warm or at room temperature.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw it and squeeze out excess moisture before mixing with the other ingredients.

What can I do if my pastry is too dry?

If the pastry feels dry, try adding a little more cream cheese to the filling, or brush a bit more egg wash on the edges before sealing.

Can I make a larger batch of these puffs?

Absolutely! Just double the ingredients and adjust the baking time if needed, ensuring they are all baked evenly.

What can I add to the filling for extra flavor?

Consider adding finely chopped onions, herbs like dill or parsley, or spices such as red pepper flakes for a bit of heat.

How can I tell when the spinach puffs are done?

Look for a golden-brown color on the pastry; it should be flaky and puffed up.

Is there a way to make these puffs spicier?

You can mix in some diced jalapeños or a dash of hot sauce into the filling for an added kick.

Conclusion

Spinach puffs with cream cheese are not only a crowd-pleaser but also versatile, allowing for various ingredient substitutions based on your taste preferences. They make for an excellent starter or snack, whether for a special occasion or a casual gathering.

Next time you're in the mood for something savory, give this recipe a try. With a few simple ingredients and easy preparation, you’ll have a delicious treat that highlights the wonderful flavors of spinach and cream cheese.

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Savory Spinach Puffs with Cream Cheese Delight

Spinach Puffs with Cream Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 cup fresh spinach chopped
• 4 oz cream cheese softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry thawed
• 1 egg beaten (for egg wash)

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the chopped spinach, softened cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well combined and set aside.
• On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 3-inch squares.
• Spoon about 1 tablespoon of the spinach and cream cheese mixture into the center of each pastry square.
• Fold the corners of the pastry over the filling to create a triangle shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
• Place the prepared puffs on the lined baking sheet. Brush the tops with the beaten egg to give them a golden color while baking.
• Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and flaky.
• Remove from the oven and let them cool slightly before serving. Enjoy your delicious spinach puffs warm or at room temperature.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.