Introduction

Reuben Balls bring a delightful twist to the traditional Reuben sandwich, merging flavors and textures into a fun bite-sized appetizer. These savory delights are perfect for parties or a cozy night in, making them a crowd-pleaser.

Combining the classic elements of corned beef, Swiss cheese, and sauerkraut, these balls are enveloped in crispy breadcrumbs, offering a satisfying crunch. To elevate the experience, a spicy Thousand Island dipping sauce complements the rich flavors beautifully.

Ingredients

2 cups corned beef, finely chopped
The heart of our Reuben Balls, corned beef adds that rich, savory flavor that pairs perfectly with the other ingredients. Using finely chopped meat ensures a good mix and helps the balls hold together.
1 cup sauerkraut, drained and chopped
Sauerkraut introduces a tangy taste that cuts through the richness of the beef and cheese. Be sure to drain it well to prevent the mixture from becoming soggy.
1 cup Swiss cheese, shredded
Swiss cheese melts beautifully, giving the Reuben Balls a creamy texture and adding to the savory profile. Its nutty flavor complements the corned beef and sauerkraut.
1/2 cup breadcrumbs
Breadcrumbs provide the necessary structure for the balls and create a lovely crunchy exterior when fried. They act as a binding agent to hold the filling together.
1 large egg, beaten
The egg is crucial for binding the ingredients, helping the balls maintain their shape during cooking. It also contributes to achieving a crispy texture.
1 tablespoon Dijon mustard
Dijon mustard adds a subtle sharpness and depth of flavor, enhancing the overall taste without overpowering the other ingredients.
1 tablespoon Worcestershire sauce
Worcestershire sauce brings a savory umami flavor that enriches the mixture. It enhances the meatiness of the corned beef and complements the dish.
Oil for frying
Oil is essential for frying the Reuben Balls to a golden brown. Choose an oil with a high smoke point for a better frying experience.
1/2 cup mayonnaise
Mayonnaise serves as the creamy base for the dipping sauce, providing richness while balancing the spice and tanginess of the other components.
2 tablespoons ketchup
Ketchup adds sweetness and a hint of acidity that rounds out the flavors in the dipping sauce, making it a perfect pairing for the savory Reuben Balls.
1 teaspoon hot sauce (or to taste)
Hot sauce gives the dipping sauce a kick, elevating its flavor and making it more exciting. Adjust the amount based on your spice tolerance.
1 tablespoon pickle relish
Pickle relish contributes a sweet and tangy crunch to the dipping sauce, providing texture and balancing the other flavors.

Directions & Preparation

Step 1: Prepare the filling mixture.

In a large bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, breadcrumbs, beaten egg, Dijon mustard, and Worcestershire sauce. Mixing these ingredients thoroughly ensures that every ball has a balanced taste. Use your hands or a spoon to blend well; a homogenous mixture will make it easier to form the balls.

Step 2: Form the balls.

Using your hands, take about two tablespoons of the filling mixture and roll it into a ball. This step matters for achieving the right size and shape, ensuring even cooking. The balls should be tightly packed to prevent them from falling apart during frying.

Step 3: Chill the balls.

Place the formed balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling helps firm them up, making them easier to fry while allowing flavors to meld together. This step is key to preventing the balls from becoming too soft when they hit the hot oil.

Step 4: Prepare the dipping sauce.

In a bowl, whisk together the mayonnaise, ketchup, hot sauce, and pickle relish until smooth. This simple yet flavorful sauce complements the Reuben Balls perfectly. Adjust the heat level by varying the quantity of hot sauce to suit your taste.

Step 5: Heat the oil for frying.

In a deep skillet or heavy pot, heat about two inches of oil over medium-high heat until hot but not smoking (about 350°F). The right temperature is essential for evenly frying the balls; if the oil is too cold, they will absorb too much oil, and if too hot, they might burn.

Step 6: Fry the Reuben Balls.

Carefully add the chilled balls to the hot oil, frying in small batches to avoid overcrowding. Fry them for about 4-5 minutes or until golden brown, turning them occasionally for even cooking. This step is crucial; the frying process creates a crispy exterior while heating the flavorful filling.

Step 7: Drain and serve hot.

Once golden and cooked, remove the balls from the oil and place them on paper towels to drain excess oil. Serve them hot with the spicy Thousand Island dipping sauce on the side. Enjoying them warm ensures the cheesy filling is at its best, providing a comforting bite.

Reuben Balls with Spicy Thousand Island Dipping Sauce step photo

The Versatility of Reuben Balls

Reuben Balls aren’t just suitable for parties; they make an excellent snack for game days, holiday gatherings, or even a unique twist on a family dinner. Their bite-sized nature makes them a fun option for serving guests who want to sample a variety of flavors without committing to a full sandwich.

Pairing Options Beyond Dipping Sauce

While the spicy Thousand Island sauce perfectly complements these bites, consider presenting a side of pickled veggies or potato chips to offer additional textures and flavors. The contrast between crunchy snacks and rich Reuben Balls adds depth to the tasting experience.

A Creative Spin on Classic Flavors

Putting a twist on traditional dishes can lead to exciting new favorites. The concept of blending Reuben ingredients into a ball format allows for easy sharing and enjoying, making them a potential staple in your appetizer lineup. It’s a delightful way to reintroduce classic flavors in an innovative manner.

FAQs

What should I do if the filling is too dry?

If the mixture feels dry, try adding a little more mayonnaise or a splash of beef broth to moisten it. This will help the balls hold together better.

What if my Reuben Balls are too greasy after frying?

To reduce greasiness, ensure the oil is hot enough before adding the balls. Additionally, letting them drain on paper towels after frying can absorb excess oil.

Can I substitute the corned beef with another meat?

Yes, you can use cooked pastrami or even shredded chicken for a different flavor profile. Keep in mind that the taste will change, but the general cooking method will remain the same.

Are there gluten-free options for this recipe?

Yes, use gluten-free breadcrumbs and ensure the sauces you choose, like mayonnaise and ketchup, are gluten-free.

What if my dipping sauce turns out too thick?

If the sauce is thicker than you'd like, whisk in a bit of water or more mayonnaise until it reaches your desired consistency.

Is there an alternative to frying the balls?

Yes, you can bake them at 400°F for about 20-25 minutes, turning halfway through for even cooking, but they'll be less crispy than fried.

Conclusion

Reuben Balls with Spicy Thousand Island Dipping Sauce combine rich flavors with a fun texture, ensuring they are a hit at any gathering. This engaging appetizer showcases the beloved Reuben in a new light, making it easy to enjoy without the need for a sandwich.

Give this recipe a try for your next special occasion or simply to indulge in a creative culinary adventure. Whether served as an appetizer or a snack, they are bound to become a favorite in your repertoire.

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