Introduction

As the leaves turn and temperatures drop, the desire for hearty, seasonal dishes rises. One such dish that beautifully captures the essence of fall is the Maple-Glazed Brussels Sprouts and Butternut Squash Salad. With its vibrant colors and rich flavors, this salad becomes a festive centerpiece that warms the heart and delights the palate.

The combination of roasted Brussels sprouts and sweet butternut squash, complemented by creamy burrata, crispy bacon, and crunchy walnuts, creates a heavenly blend of textures and tastes. The earthy feta adds a salty contrast, elevating the dish even further. This salad invites everyone to the table and makes them feel at home.

Ingredients

1 pound Brussels sprouts, halved
Brussels sprouts are packed with nutrients and add a deliciously nutty flavor when roasted, providing a perfect base for this salad.
1 pound butternut squash, peeled and cubed
Butternut squash brings natural sweetness and a creamy texture to the dish, balancing the savoriness of the bacon and feta.
2 tablespoons olive oil
Olive oil is essential for roasting the vegetables, enhancing their flavors and helping to achieve a beautiful caramelization.
1/4 cup pure maple syrup
Maple syrup adds a delightful sweetness and a glossy finish to the Brussels sprouts, allowing the flavors to meld together beautifully.
4 ounces burrata cheese
Burrata cheese offers a luxurious creaminess, becoming a delightful contrast against the roasted vegetables and adding richness to each bite.
4 slices bacon, cooked and crumbled
Crispy bacon adds a salty, smoky element that complements the sweetness of the squash and the creaminess of the burrata.
1/2 cup walnuts, toasted
Toasted walnuts contribute a satisfying crunch and nutty flavor, which enhances the overall texture of the salad.
1/2 cup crumbled feta cheese
Feta provides a briny contrast to the sweetness, balancing the flavors with its tanginess.
Salt and pepper, to taste
These basic seasonings are crucial for enhancing the natural flavors of the vegetables and other ingredients.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven ensures that the Brussels sprouts and butternut squash roast evenly and develop a nice caramelization on the outside, which is key to enhancing their flavors.

Step 2: Prepare the Brussels sprouts and butternut squash.

Halving and cubing these vegetables allows them to cook more evenly and increases their surface area, which is essential for achieving that desirable roasted texture.

Step 3: Toss the vegetables with olive oil, salt, and pepper.

This step is crucial as it allows the oil to coat the veggies, helping to ensure that they roast rather than steam, while the seasonings enhance the overall flavor profile.

Step 4: Spread the vegetables on a baking sheet in a single layer.

Spreading them out on the baking sheet prevents overcrowding, which is vital for achieving optimal browning and caramelization.

Step 5: Roast for 25-30 minutes, stirring halfway through.

Stirring halfway through ensures that the vegetables cook evenly and develop that lovely roasted flavor all around. Look for a golden-brown hue as a cue for doneness.

Step 6: Drizzle with maple syrup and toss.

Adding maple syrup towards the end of roasting allows it to caramelize beautifully without burning, enhancing the sweet and savory flavor combination.

Step 7: Remove from the oven and let cool slightly.

Letting the roasted vegetables cool slightly before assembling the salad allows the flavors to set, making it easier to handle while preparing for serving.

Step 8: Assemble the salad with Brussels sprouts, butternut squash, burrata, bacon, walnuts, and feta.

Layering the ingredients strategically enriches each bite with varying textures and flavors, ensuring a well-balanced experience in every forkful.

Step 9: Serve immediately and enjoy!

Serving the salad immediately allows the burrata to retain its creamy texture, creating a delightful contrast with the warm, roasted vegetables and crunchy toppings.

Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata Bacon Walnuts and Feta step photo

The Delicious Duo of Brussels Sprouts and Butternut Squash

Brussels sprouts and butternut squash are a match made in culinary heaven. The earthy, slightly bitter flavor of the Brussels sprouts is beautifully balanced by the sweet, nutty taste of butternut squash. When roasted, both vegetables caramelize, bringing out their natural sugars and creating a depth of flavor that is truly satisfying.

Creamy Burrata: The Star of the Salad

Burrata cheese elevates this salad from simple to sensational. Its rich, creamy texture provides a luxurious feel that contrasts perfectly with the roasted vegetables. When you cut into the burrata, the creamy interior oozes out, offering a decadent escape against the savory bacon and zest of feta.

Crunch Factor: Walnuts and Bacon

The combination of toasted walnuts and crispy bacon offers an irresistible crunch that complements the creamy elements in the salad. The walnuts add a natural nuttiness, while the bacon introduces a smoky, savory profile that ties all the ingredients together in a delightful, textural dance.

FAQs

What if the Brussels sprouts are overcooked?

If you find the Brussels sprouts are overcooked, they may become mushy. To avoid this, make sure to keep an eye on them as they roast and remove them from the oven once they reach a golden-brown color.

Can I use a different type of cheese instead of burrata?

While burrata is recommended for its creamy texture, you can substitute with fresh mozzarella or ricotta to achieve similar qualities.

How do I adjust the sweetness of the dressing?

If you find the maple glaze too sweet for your taste, consider reducing the amount of maple syrup slightly or adding a splash of balsamic vinegar to introduce some acidity.

What if I want to make the salad vegetarian?

To make this salad vegetarian, simply omit the bacon and replace it with an extra handful of walnuts or some roasted chickpeas for added protein and a satisfying crunch.

Can I add other vegetables?

Absolutely! Roasted carrots or sweet potatoes would be a delicious addition, just remember to adjust the roasting time based on the size of the pieces.

What should I do if my salad looks too dry?

If the salad seems dry, consider drizzling a little extra olive oil or a squeeze of lemon over it before serving to enhance moisture and flavor.

Conclusion

This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is not only a treat for the eyes but also a celebration of fall flavors. The harmony of sweet and savory, coupled with varied textures, creates a dish that is perfect for any gathering or simply as a comforting meal at home.

As the season changes, embracing hearty, seasonal ingredients brings warmth to the table, making every bite a celebration of the flavors nature offers. So gather your loved ones and enjoy this vibrant dish!

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