Introduction

Buffalo chicken bombs are a deliciously indulgent twist on traditional chicken wings. These flavorful bites pack a punch with spicy chicken enveloped in a crispy exterior, perfect for game day or a cozy evening in. What sets them apart is the creamy ranch-stuffed center that elevates each mouthful.

Combining the heat of buffalo sauce with the coolness of ranch dressing, these bombs offer a delightful contrast that keeps you coming back for more. Let’s dive into making this irresistible treat that can be served as appetizers or as part of a fun family meal.

Ingredients

1 pound ground chicken
Ground chicken serves as the base for these bombs, providing a tender texture that absorbs flavor well. Its mild taste allows the buffalo sauce to shine without overpowering the dish.
1/2 cup buffalo sauce
The buffalo sauce infuses the chicken with a spicy kick, giving the dish its signature flavor. Adjusting the quantity can control the heat level, tailoring it to your taste.
1/2 cup ranch dressing
Ranch dressing provides a creamy, herbaceous element that balances the spiciness of the buffalo sauce. Placing it in the center creates a delicious surprise when biting into the bombs.
1 cup shredded cheddar cheese
Cheddar cheese adds a gooey, melty quality that enhances the overall richness of the dish. It also complements the flavors of buffalo chicken perfectly.
1 cup crescent roll dough
The crescent roll dough acts as a flaky and buttery wrap for the filling. It puffs up during baking, creating a delightful contrast to the savory chicken center.
1 teaspoon garlic powder
Garlic powder adds a depth of flavor, making the chicken more aromatic and savory. It's an easy way to enhance the overall flavor profile with minimal effort.
1 teaspoon onion powder
Onion powder contributes a subtle sweetness and earthiness that rounds out the flavors of the chicken and other ingredients, making the dish taste more complex.
Salt and pepper to taste
Salt and pepper are essential for enhancing the flavors of the dish, ensuring that nothing tastes bland. It's important to season to your preference for the best results.
Chopped green onions for garnish
Green onions add a fresh, crisp element when sprinkled on top before serving. They provide a pop of color and an additional layer of flavor, complementing the richness of the bombs.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating your oven ensures that the chicken bombs will cook evenly from the start. It is essential for achieving a golden brown color and ensuring the dough puffs up properly as it bakes.

Step 2: In a large mixing bowl, combine ground chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper.

Mixing these ingredients ensures that the chicken is flavorful throughout. By incorporating the spices evenly, you prevent any bites from being bland and guarantee that each bite has that signature buffalo flavor.

Step 3: Take a piece of crescent roll dough and flatten it out slightly on a clean surface.

Flattening the dough allows for easier wrapping around the filling. This step also helps to prevent the dough from being too thick, which can lead to uneven cooking and a chewy texture.

Step 4: Scoop a generous tablespoon of the chicken mixture onto the center of the rolled-out dough.

This portion controls the amount of filling per bomb, ensuring each one is stuffed adequately without risking overflow. It's important not to overfill to maintain structural integrity while baking.

Step 5: Add a small dollop of ranch dressing in the middle of the chicken mixture.

Adding the ranch dressing in the middle ensures that it remains gooey and creamy when the bombs are baked. This surprise in the center balances the spiciness and enhances the overall flavor.

Step 6: Wrap the dough around the filling and pinch to seal completely.

Sealing the bombs prevents the filling from leaking out during baking. Ensuring a tight seal helps keep the flavors inside, resulting in a burst of taste with each bite.

Step 7: Place the bombs on a greased baking sheet and bake for 15-18 minutes.

Baking them on a greased sheet ensures that they do not stick and allows for even cooking and browning. It is essential to watch for the golden hue, as that indicates they are thoroughly cooked and nicely crisp.

Step 8: Remove from the oven and let cool slightly before serving.

Allowing the bombs to cool briefly makes them safer to handle and eat. This waiting period also allows the filling to set slightly, enhancing the overall experience of each bite.

Step 9: Garnish with chopped green onions and serve with additional ranch on the side.

Garnishing with green onions not only adds a visually appealing touch but also a fresh flavor that complements the dish. Serving with extra ranch dressing allows guests to dip and enjoy additional creaminess.

Buffalo Chicken Bombs with Ranch-Stuffed Center step photo

The Spice of Life: Customizing Heat Levels

The beauty of buffalo chicken bombs lies in their adaptability. For those who love a fiery kick, experiment with different brands or types of buffalo sauce. On the other hand, if heat isn't your forte, consider using a milder hot sauce or even a sweet chili sauce for a gentler flavor without sacrificing the essence of these delectable bites.

Baking Perfection: Achieving Flaky Dough

Perfectly baked dough is key to the success of buffalo chicken bombs. When you roll out the crescent dough, ensure it’s not overly flattened. A little thickness allows the outer layer to crisp up beautifully while keeping the inside tender. Monitoring the baking time will help achieve that delightful bite that isn't overcooked or underdone.

Experimenting with Fillings: Beyond Chicken

While ground chicken is a classic choice, feel free to get creative with other fillings. Ground turkey or even vegetarian alternatives like lentils can serve as great substitutes. The creamy ranch center pairs well with various proteins or plant-based ingredients, allowing you to tailor this recipe to your taste preferences.

FAQs

What can I do if my filling is too thick?

If your filling seems too thick, add a splash of buffalo sauce or a bit of ranch dressing to loosen it up. This will help combine the ingredients better and ensure a perfect consistency.

How can I adjust the spice level for kids?

For a more kid-friendly version, reduce the amount of buffalo sauce used or blend it with a bit of ketchup to create a milder flavor. This way, you maintain the essence of the dish without overwhelming young palates.

What if I end up overcooking the bombs?

If you accidentally overcook the bombs, they may become dry. To remedy this, serve them with a side of ranch dressing to add moisture and flavor back into each bite.

Can I use this recipe for meal prep?

Absolutely! These bombs can be made in advance and stored in the fridge before baking. Just add a few minutes to the baking time if they are cold from the refrigerator.

Is there a way to add more veggies into the bombs?

Definitely. Finely chopped veggies like bell peppers or spinach can be mixed into the chicken filling for added nutrition and flavor without compromising the overall taste.

Can I make these bombs in an air fryer?

Yes, buffalo chicken bombs can be made in an air fryer. Reduce the baking time to around 10-12 minutes, checking for a golden brown finish, ensuring they are cooked through and crispy.

Conclusion

Buffalo chicken bombs with ranch-stuffed centers are a playful and delicious addition to any gathering. Their blend of flavors and textures offers something for everyone, making them a hit with family and friends alike.

Whether you enjoy them as a snack or as part of a larger meal, the experience of biting into a warm, gooey bomb filled with spicy chicken and cool ranch is simply unbeatable. So, gather your ingredients, and get ready to indulge in this fun culinary adventure!

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