Introduction

There’s something undeniably comforting about baked potato wedges, especially when they’re infused with garlic and Parmesan. This dish serves as the perfect companion to main entrees or can shine on its own as a snack or appetizer.

The combination of crispy edges and a tender inside makes these potato wedges particularly delightful. With minimal preparation and a handful of ingredients, you’ll find yourself reaching for this recipe often.

Ingredients

4 large russet potatoes
Russet potatoes are ideal for baking due to their high starch content, which leads to a fluffy interior while crisping beautifully on the outside. Their size allows for good portioning and makes slicing for wedges straightforward.
1/4 cup olive oil
Olive oil contributes to the crispy texture of the wedges as it helps them brown during baking. It also adds richness and flavor to each bite, making them more satisfying.
4 cloves garlic, minced
Garlic brings a robust flavor profile that elevates the potato wedges. Minced garlic ensures an even distribution throughout the dish, providing an aromatic essence that complements the potatoes perfectly.
1/2 cup grated Parmesan cheese
Parmesan cheese adds a salty, nutty flavor that enhances the overall taste of the wedges. It melts slightly during baking, creating a delightful crust that contributes to the texture and satisfaction of each wedge.
1 teaspoon paprika
Paprika introduces a subtle smokiness and color to the wedges. It enhances the visual appeal and flavor complexity without overwhelming the dish.
1 teaspoon salt
Salt is essential in enhancing the natural flavors of the potatoes and the other ingredients. It also aids in achieving a crispy texture on the outside of the wedges.
1/2 teaspoon black pepper
Black pepper provides a gentle kick and depth to the flavor profile. Its mild heat pairs well with the richness of the cheese and the garlic.
Fresh parsley for garnish (optional)
Garnishing with fresh parsley adds a pop of color and a hint of freshness that balances the savory flavors. It can also contribute a slight herbal note to the dish.

Directions & Preparation

Step 1: Preheat your oven to 425°F (220°C).

Preheating the oven is crucial to achieving perfectly baked potato wedges. A hot oven ensures that the potatoes cook evenly and develop that desired crispiness. Allowing the oven to reach the right temperature before adding the wedges will yield the best results.

Step 2: Wash and scrub the potatoes thoroughly, then slice them into wedges.

Cleaning the potatoes removes any dirt and pesticides, ensuring a clean final product. When slicing, aim for even wedges to guarantee uniform cooking. Thicker wedges will retain more moisture, while thinner ones will get crispier.

Step 3: In a large bowl, combine the potato wedges with olive oil, minced garlic, paprika, salt, and pepper.

Combining the ingredients in a bowl allows for even coating of the potatoes. The olive oil helps the seasonings to adhere, while the garlic and spices will infuse the wedges with flavor. Tossing them well ensures that every wedge is seasoned.

Step 4: Transfer the seasoned potato wedges to a baking sheet lined with parchment paper.

Using parchment paper prevents sticking and makes cleanup easier. Spreading the wedges out in a single layer ensures they bake evenly without steaming each other, which is key to achieving crispness.

Step 5: Bake for 25-30 minutes, flipping halfway through.

Flipping the wedges allows for even browning on both sides. Keep an eye on them as baking times may vary; they should be golden brown and crispy on the outside, with a tender interior. Don’t hesitate to add a few extra minutes if needed.

Step 6: Remove the wedges from the oven and immediately sprinkle with grated Parmesan.

Adding the Parmesan right after baking ensures it melts slightly over the hot wedges, creating a delicious and oozy layer of flavor. Stir gently to distribute the cheese evenly over the wedges.

Step 7: Garnish with fresh parsley before serving.

A sprinkle of fresh parsley adds color and freshness to the dish. This final touch not only enhances the presentation but also provides a slight herbal flavor that complements the savory ingredients.

Baked Garlic Parmesan Potato Wedges step photo

Balancing Flavors with Garlic and Cheese

The winning combination of garlic and Parmesan is what sets these potato wedges apart from ordinary ones. Garlic adds depth and a savory kick, while Parmesan contributes a tangy saltiness that makes each bite irresistible. Together, they create a symphony of flavors that elevates the simplicity of potatoes into something special.

Cooking Technique for Perfect Crispiness

Achieving the perfect texture is often a priority when baking potato wedges. High heat encourages a Maillard reaction, resulting in beautifully brown and crisp exteriors. The use of olive oil not only helps with this process but also enriches the flavor profile. Ensuring they are spread out allows for better airflow, preventing any steaming and promoting crispiness.

Customizing Your Potato Wedges

While this recipe offers a delightful flavor combination, don’t hesitate to experiment! Consider adding herbs such as rosemary or thyme for an aromatic touch. You might also incorporate other spices like cayenne for heat or even Parmesan alternatives like nutritional yeast for a vegan option. The versatility of potato wedges means they can easily fit your personal preferences.

FAQs

Why are my potato wedges not crispy?

If your potato wedges aren’t crisping up, they may be overcrowded on the baking sheet, causing them to steam rather than bake. Ensure they have enough space, and consider adjusting the oven temperature or baking longer for a crunchier result.

Can I use a different type of cheese?

Absolutely! You can experiment with cheeses like cheddar for a sharper flavor or even feta for a tangy twist. Just bear in mind that the melting properties might vary.

What can I do if my wedges are too salty?

If your potato wedges turn out too salty, consider serving them with a yogurt-based dip or a fresh salsa to balance the flavors. You can also try serving them with a side of mellow vegetables to mitigate the saltiness.

How can I make these wedges spicier?

To add some heat, mix in cayenne pepper or chili powder with the seasonings before coating the wedges. You can also serve them with a spicy dipping sauce for an extra kick.

What’s the best way to cut potatoes for wedges?

The best way to cut potatoes for wedges is to slice them lengthwise in half, then cut each half into 3-4 equal wedges, depending on the potato size. Aim for uniform thickness to ensure even cooking.

How can I add more flavor to my wedges?

Enhancing the flavor can be achieved by marinating the wedges in the olive oil, garlic, and spices for at least 30 minutes before baking. This additional marination time allows the flavors to penetrate deeper into the potatoes.

Conclusion

Baked garlic Parmesan potato wedges are a delightful addition to any meal or snack time. Their crispy texture and savory flavor will impress family and friends alike, making them a staple dish in your recipe repertoire.

With simple ingredients and easy preparation, you can whip these up for casual dinners or weekend gatherings. Enjoy the satisfying crunch and rich flavors, and don’t forget to share the joy of this crowd-pleaser with others!

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