Savor the Comfort of John Wayne Casserole

Introduction

John Wayne Casserole is more than just a dish; it’s a hearty tribute to one of America’s most iconic figures. This casserole brings together layers of flavors and textures, making it a beloved choice for family dinners and gatherings. Combining ground beef, creamy soup, and a golden topping, it’s a dish that is sure to satisfy even the pickiest eaters.

Originating from the cowboy lore of the American West, this casserole has evolved into a comforting staple in many households. Its rich history and simple preparation make it a favorite among home cooks. Whether you’re serving it for a weeknight meal or a weekend gathering, this casserole is guaranteed to impress.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup corn, canned or frozen
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups crushed tortilla chips

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef and onion until the beef is fully cooked, about 5-7 minutes. Drain any excess fat.
3. Stir in the kidney beans, diced tomatoes, cream of mushroom soup, corn, chili powder, garlic powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
4. In a greased 9×13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
5. Pour the beef mixture over the tortilla chip layer, spreading it evenly.
6. Sprinkle the remaining tortilla chips on top of the beef mixture.
7. Top with shredded cheddar cheese, covering the tortilla chips completely.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for 5-10 minutes before serving.

FAQs

Can I use a different type of meat instead of ground beef?

Yes, ground turkey or chicken can be used as a substitute.

What if my casserole looks too dry after baking?

If it's dry, consider adding a little more cream of mushroom soup or a splash of broth before baking.

Can I add more vegetables to this casserole?

Absolutely! Bell peppers, zucchini, or even spinach can enhance the flavor and nutrition.

What can I do if the cheese isn't melting properly?

Ensure the oven is preheated adequately, and consider covering the casserole with aluminum foil for the first half of baking.

Is there a way to make this recipe vegetarian?

You can replace the ground beef with a meat substitute, such as lentils or extra beans.

How can I scale this recipe for a larger group?

Simply double the ingredients and use a larger baking dish to accommodate the increased volume.

Conclusion

John Wayne Casserole is a delightful dish that combines simplicity and comfort in every bite. Perfect for family dinners or potlucks, it’s a recipe that’s sure to become a favorite in your home.

With its hearty ingredients and easy preparation, this casserole not only nourishes the body but also warms the soul. Give it a try, and enjoy the satisfaction of serving a meal that pays homage to the legendary cowboy spirit.

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Savor the Comfort of John Wayne Casserole

John Wayne Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes, undrained
• 1 can 10.5 oz cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup corn canned or frozen
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups crushed tortilla chips

Instructions

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium heat, brown the ground beef and onion until the beef is fully cooked, about 5-7 minutes. Drain any excess fat.
• Stir in the kidney beans, diced tomatoes, cream of mushroom soup, corn, chili powder, garlic powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
• In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
• Pour the beef mixture over the tortilla chip layer, spreading it evenly.
• Sprinkle the remaining tortilla chips on top of the beef mixture.
• Top with shredded cheddar cheese, covering the tortilla chips completely.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
• Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.