Introduction

When it comes to comfort food, few dishes offer the satisfaction and heartiness of an Italian Southern Chicken Spaghetti Casserole. This dish combines tender pasta, flavorful chicken, and a variety of spices to create a meal that warms the soul and brings families together around the table.

With layers of gooey cheese and a rich tomato-based sauce, this casserole is not only delicious but also incredibly comforting. It’s perfect for busy weeknights or feeding a crowd during gatherings, allowing you to enjoy a delightful Italian feast without a ton of effort.

Ingredients

12 ounces spaghetti
Spaghetti serves as the hearty base for the casserole, providing a satisfying bite that pairs beautifully with the other ingredients.
2 cups cooked chicken, shredded
The chicken adds protein and keeps the dish filling. Using pre-cooked chicken simplifies preparation, allowing the flavors to meld without requiring additional cooking time.
28 ounces crushed tomatoes
Crushed tomatoes create a rich, flavorful sauce for the casserole. They also provide moisture, ensuring the dish isn’t dry.
1 small onion, diced
Onions add depth of flavor and a slight sweetness, enhancing the overall taste profile of the casserole as they caramelize during cooking.
2 cloves garlic, minced
Garlic contributes a robust aroma and adds a layer of savory flavor that complements both the chicken and the tomato sauce.
1 tablespoon Italian seasoning
This blend of herbs brings a taste of Italy into the dish, unifying all the flavors and enhancing the overall experience.
1 cup shredded mozzarella cheese
Mozzarella melts beautifully, creating a gooey, cheesy layer that not only adds flavor but also texture to the casserole.
1/2 cup grated Parmesan cheese
Parmesan adds a nutty flavor and helps to create a golden crust on top, offering a delightful contrast to the softer pasta and sauce.
1/2 teaspoon salt
Salt enhances all the flavors in the dish. It’s essential for seasoning the sauce and drawing out moisture from the onions and chicken.
1/4 teaspoon black pepper
Black pepper adds a gentle kick to the casserole, balancing the sweetness of the tomatoes and richness of the cheese.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating ensures your casserole bakes evenly. An adequately heated oven allows the cheese on top to melt perfectly while the dish warms through.

Step 2: Cook the spaghetti according to package instructions until al dente.

Cooking the spaghetti only until al dente prevents it from becoming mushy in the final baking, allowing it to absorb the flavors from the sauce while retaining a good texture.

Step 3: In a large skillet, heat a little oil over medium heat and add the diced onion and minced garlic.

Sautéing the onion and garlic releases their aromatic flavors, forming the foundational taste of the casserole. Cook until the onion becomes translucent and soft.

Step 4: Add the shredded chicken to the skillet and mix well with the onions and garlic.

Integrating the chicken with the aromatics helps to further develop the flavor profile. The chicken will warm up and soak in the savory notes from the onion and garlic.

Step 5: Stir in the crushed tomatoes and Italian seasoning; season with salt and pepper.

Incorporating the crushed tomatoes with the chicken and aromatics creates the sauce. Seasoning at this stage allows the flavors to meld beautifully as everything simmers together.

Step 6: Combine the cooked spaghetti in the skillet with the chicken sauce mixture.

Tossing the spaghetti combined with the sauce allows the pasta to soak in the flavor, ensuring every bite is infused with the delicious sauce.

Step 7: Transfer the mixture into a greased casserole dish, spreading it evenly.

Ensuring an even layer in the casserole dish promotes even cooking and browning. A greased dish also prevents sticking and makes serving easier.

Step 8: Top with shredded mozzarella and grated Parmesan cheese.

Layering cheese on top creates a delicious crust as it bakes, helping to lock in moisture and enhance the flavor of the casserole.

Step 9: Cover the dish with aluminum foil and bake for 25 minutes.

Covering the casserole initially helps to steam the ingredients, allowing flavors to meld and ensuring the dish heats through without drying out.

Step 10: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

Uncovering allows the cheese to brown and form a lovely crust. This final baking step transforms the casserole into a visually appealing and appetizing dish.

Step 11: Let the casserole cool slightly before serving.

Allowing the casserole to rest for a few minutes enables it to set up slightly, making it easier to serve while ensuring every slice holds its shape.

Italian Southern Chicken Spaghetti Casserole step photo

A Taste of Southern Italy in Your Kitchen

This casserole embodies the heart of Southern Italian cooking, fusing tender chicken, pasta, and a richly spiced tomato sauce. The recipe pays homage to the traditional Italian values of using fresh ingredients and family recipes, all while offering a convenient dish that brings a taste of home to your table. Your family will savor every bite as they experience the essence of Southern Italian cuisine.

Perfect for Leftovers and Meal Prepping

One of the beauties of Italian Southern Chicken Spaghetti Casserole is its versatility as a leftover dish. After the initial meal, the flavors continue to meld as it sits in the fridge, making it delightful when reheated. It's a fantastic option for meal prepping, allowing you to portion out servings that are easy to grab and enjoy any day of the week.

Customize Your Casserole Experience

This recipe serves as a fantastic base for customization. Feel free to add vegetables like bell peppers or spinach or experiment with different cheeses or spices. Such adjustments can enhance the flavor profiles and introduce new textures, making this casserole not just one dish but multiple experiences each time you prepare it.

FAQs

What can I do if the sauce turns out too thick?

If your sauce is too thick, add a little chicken broth or water to loosen it. Stir well to incorporate it into the sauce until you reach the desired consistency.

Why does my casserole taste bland?

A bland casserole may result from insufficient seasoning. Ensure you taste the sauce before assembling. Adding more Italian seasoning or a splash of vinegar can enhance the flavor.

How can I adjust this recipe to serve more people?

To scale the recipe, simply increase the quantities proportionately. For instance, doubling the ingredients will yield a larger casserole that serves more guests.

What should I do if the pasta overcooks?

If the pasta has overcooked, reduce the baking time and keep an eye on the casserole to ensure it doesn't become mushy. You can also try to offer a fresh sprinkle of cheese on top.

Can I add other proteins to this dish?

Yes, you can substitute the chicken with cooked ground beef, sausage, or even a combination of different proteins for varying flavors and textures.

How do I enhance the cheesy topping?

For a more flavorful crust, consider mixing different cheeses like gouda or cheddar into the topping. Additionally, adding breadcrumbs can create a delightful crunch.

Conclusion

Italian Southern Chicken Spaghetti Casserole is a beautiful blend of flavors and textures, perfect for creating a memorable family meal. The combination of pasta, chicken, and cheeses in a savory tomato sauce is sure to satisfy any appetite.

Whether you're making this dish for a special gathering or a quiet weeknight, it’s guaranteed to bring comfort to your table. So roll up your sleeves and dive into a delightful culinary experience that celebrates the heart of Italian cuisine.

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