Introduction
Buffalo Chicken Bacon Mozzarella Bombs combine the fiery zest of Buffalo sauce with crispy bacon and gooey mozzarella, creating a bite-sized treat that’s perfect for any gathering or game day. These tasty morsels not only burst with flavor but also satisfy those comfort food cravings.
With a delightful crunch on the outside and a molten cheese center, these bombs are sure to impress your family and friends. The savory, spicy notes of Buffalo chicken pair perfectly with the richness of bacon and creamy mozzarella, making this dish a must-try for anyone who loves bold flavors.
Ingredients
- 1 pound boneless chicken breast, cooked and shredded
The foundation of your Buffalo chicken filling, shredded chicken provides a meaty body to your bombs. Its neutral flavor easily absorbs the spices and sauces, ensuring each bite is infused with that iconic Buffalo taste. - ½ cup Buffalo sauce
Buffalo sauce gives the dish its signature spicy kick. It enhances the flavor of the chicken while adding moisture, making the filling succulent and zesty. The level of heat can be adjusted based on your preference, allowing for customization. - 1 cup shredded mozzarella cheese
Mozzarella brings that gooey, melty texture that is essential for these bombs. It not only binds the filling together but also creates a satisfying contrast with its creamy flavor against the bold Buffalo sauce. - 6 strips of bacon, cooked and crumbled
Crispy bacon adds a crunchy texture and smoky flavor to the bombs. It enriches the overall profile, balancing the spicy chicken with its savory goodness and making each bite even more irresistible. - 1 package of refrigerated biscuit dough
The biscuit dough serves as the outer layer of your bombs, providing a flaky, buttery crust. It puffs up beautifully during baking, encapsulating the filling and contributing to the overall indulgence of the dish. - 2 tablespoons ranch dressing (optional)
Ranch dressing can be drizzled on top or served as a dip, adding a cool contrast to the spicy Buffalo chicken. It enhances the flavor combination and provides a refreshing element that rounds out the dish.
Directions & Preparation
Step 1: Preheat your oven to 375°F (190°C).
Preheating the oven ensures that the bombs bake evenly, giving you that perfect golden-brown color on the outside while the cheese melts inside. This step sets the stage for optimal texture, so don’t skip it!
Step 2: In a bowl, mix together the shredded chicken and Buffalo sauce until well combined.
This step melds the flavors of the chicken and sauce, creating a cohesive and flavorful filling. Be sure to taste and adjust the level of spiciness to your liking, as this will determine the overall heat of your bombs.
Step 3: Fold in the crumbled bacon and half of the shredded mozzarella into the chicken mixture.
Incorporating the bacon and cheese into the chicken adds layers of flavor and creaminess to the filling. The cheese will melt into the mixture while baking, ensuring each bomb has a gooey interior.
Step 4: Take a biscuit from the tube and flatten it in your hand.
Flattening the biscuit allows for a larger surface area to hold the filling. This step is crucial to avoid any spillage while ensuring that the biscuit surrounds the filling entirely, creating a delicious pocket of flavor.
Step 5: Place a generous spoonful of the chicken mixture in the center and top with a little more mozzarella.
Adding extra cheese enhances the gooeyness of each bomb, ensuring a melty surprise with every bite. Just be cautious not to overfill, as the biscuit should be able to close securely around the filling.
Step 6: Fold the edges of the biscuit around the filling and pinch to seal.
Sealing the biscuit properly prevents leaks during baking, which keeps the filling contained. Make sure there are no gaps, as this will help achieve a beautiful golden exterior and retain all the delicious juices inside.
Step 7: Place each filled biscuit on a lined baking sheet.
Arranging the bombs on a lined baking sheet not only prevents sticking but also allows for even cooking. Make sure to leave space between each bomb for optimal expansion and heat circulation while baking.
Step 8: Bake for 15-20 minutes or until golden brown.
Baking until golden brown gives your bombs that appealing color and a crispy texture on the outside. Keep an eye on them to avoid over-browning—remove them when they are perfectly puffed and golden.
Step 9: Let the bombs cool for a few minutes before serving.
Allowing the bombs to cool slightly helps the filling firm up a bit, making them easier to handle. This brief waiting period enhances the flavors, allowing the spices to settle in, making each bite as enjoyable as possible.
Perfect Pairing: Dips and Sauces
Buffalo Chicken Bacon Mozzarella Bombs pair exceptionally well with various dips that enhance their flavor. Consider serving them with ranch or blue cheese dressing for a classic combination. The creamy elements of these dips contrast beautifully with the spicy richness of the bombs, making each bite a balanced explosion of flavors.
Spice Level Adjustments
Customization is key when it comes to heat levels. For those who prefer a milder version, try using a combination of Buffalo sauce and BBQ sauce to tone down the spiciness while still retaining some flavor. Alternatively, you can add extra hot sauce or cayenne pepper if you're looking to crank up the heat.
Garnishes That Wow
Though these bombs are delicious on their own, garnishes can elevate the presentation. A sprinkle of chopped green onions or fresh parsley not only adds a pop of color but also offers a hint of freshness that complements the rich flavors of the dish. Consider serving with celery sticks for added crunch and freshness as well.
FAQs
What can I do if my filling is too thick?
If your filling seems too thick, consider adding a splash more Buffalo sauce to loosen it up. This will not only help with consistency but also enhance the flavor of your bombs.
How can I make these bombs spicier?
To amp up the heat, increase the amount of Buffalo sauce in the filling or sprinkle some crushed red pepper flakes into the mixture. You can also use a spicier variety of Buffalo sauce.
Is there a way to lighten the recipe?
For a lighter version, you could substitute shredded rotisserie chicken for the raw chicken, use turkey bacon instead of regular bacon, and opt for reduced-fat mozzarella cheese.
What if the dough doesn't seal properly?
If your dough isn’t sealing well, ensure you’re pinching all edges firmly. You can also use a little water on your fingertips to help the edges stick together better.
Can I use pastry dough instead of biscuit dough?
Yes, pastry dough can be used for a flakier texture and a different flavor profile. Just ensure to adjust the baking time accordingly.
Why are my bombs not rising during baking?
If your bombs aren’t rising, ensure your oven is properly preheated and that you're using fresh biscuit dough, as expired or overworked dough can affect the rise.
Conclusion
Buffalo Chicken Bacon Mozzarella Bombs are sure to be a showstopper at your next event or family dinner. Their rich flavors and satisfying crunch will have everyone reaching for more.
With a little preparation and creativity, you can make this dish as spicy or mild as you wish, adjusting it to suit your taste preferences. Enjoy the process, and happy cooking!
Recipe Card
Savor the Crunch of Crispy Mashed Potato Cakes
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the mashed potatoes.
- Combine all ingredients in a bowl.
- Shape the mixture into patties.
- Heat oil in a skillet.
- Fry the cakes until golden brown.
- Drain and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
