Introduction

Surf and turf is a classic dish that combines the best of both land and sea, typically featuring steak and seafood. The blend of flavors and textures creates a dining experience that feels extravagant yet can be prepared in the comfort of your own kitchen. When enhanced with a rich garlic sauce, this meal transitions from delicious to divine.

In this recipe, we’ll showcase tender filet mignon paired with succulent lobster tail, marrying their natural richness with a robust garlic sauce. It's a perfect choice for special occasions or when you simply want to treat yourself. Prepare to impress family and friends with this gourmet dish that tastes as good as any restaurant offering.

Ingredients

2 filet mignon steaks (6 oz each)
Filet mignon is renowned for its tenderness and rich flavor. Choosing high-quality cuts ensures a juicy result that melts in your mouth, providing an exquisite contrast to the seafood.
2 lobster tails (4-5 oz each)
Lobster tails add a sweet, delicate flavor that beautifully complements the richness of the steak. When cooked properly, they provide a luxurious finish to the dish.
4 tablespoons unsalted butter
Butter acts as the base of the garlic sauce, adding a luscious creaminess that enhances the overall dish. Its richness also helps to balance the flavors of the seafood and steak.
4 cloves garlic, minced
Garlic infuses the sauce with a robust flavor that's both aromatic and savory. Freshly minced garlic translates to a more vibrant taste, elevating the complexity of the dish.
1 tablespoon fresh lemon juice
Lemon juice adds a bright acidity that cuts through the richness of the butter and meat. It enhances the overall flavor profile, making the dish feel lighter and more balanced.
2 tablespoons fresh parsley, chopped
Fresh parsley not only adds a splash of color but also provides a burst of freshness that contrasts beautifully with the richness of the dish. It's a simple yet effective garnish.
Salt and pepper, to taste
Seasoning is crucial in bringing out the natural flavors of both the steak and lobster. Properly salting and peppering each component ensures they shine on their own and in combination.
Olive oil, for cooking
Using olive oil for searing the steak helps to create a beautiful crust while preventing sticking. Its flavor complements both the meat and the garlic sauce.

Directions & Preparation

Step 1: Prepare the ingredients.

Begin by gathering and prepping your ingredients. Mince the garlic, chop the parsley, and bring your steak to room temperature for about 30 minutes. This helps to create an even sear on the steak and allows the flavors to meld together more effectively.

Step 2: Preheat your oven to 400°F (200°C).

Preheating the oven ensures that when you finish cooking the steak on the stovetop, it can be placed directly into the oven to finish cooking through. This method allows for a great sear while achieving the desired level of doneness in the filet mignon.

Step 3: Season the steak with salt and pepper.

Generously season both sides of the filet mignon with salt and pepper. This not only flavors the steak from the outside but helps to form a delicious crust during searing, enhancing the overall taste and texture.

Step 4: Heat olive oil in a skillet over medium-high heat.

Using a heavy skillet allows for even heat distribution, aiding in the browning process. Heating the olive oil until shimmering will help achieve a beautiful crust on the filet mignon, taking about 2-3 minutes.

Step 5: Sear the filet mignon for 3-4 minutes on each side.

Searing creates a caramelized exterior that adds depth of flavor, making your steak more delicious. Use tongs to flip the steaks and avoid piercing them, which can release their flavorful juices.

Step 6: Transfer skillet to the oven and cook for 5-7 minutes.

Moving the skillet to the oven allows the filet mignon to finish cooking gently, resulting in a perfectly cooked interior. This dual-cooking method is excellent for achieving that desired steak doneness without compromising juiciness.

Step 7: While the steak is in the oven, prepare the lobster.

Lobster tails can be cooked easily while the steak is in the oven. A quick boil or steaming method works best, so ensure your pot is ready to go. This allows both pieces of your gourmet dish to be ready simultaneously.

Step 8: Cook lobster tails for about 8-10 minutes.

Cooking the lobster tails until they are opaque and firm is key. If overcooked, the lobster can become tough. Keep an eye on them to avoid a rubbery texture.

Step 9: Prepare the garlic sauce in the skillet.

After removing the steak and lobster, lower the heat and add butter to the skillet, scraping up any browned bits. These bits add an incredible depth to the garlic sauce, ensuring it’s packed with flavor and complements both main components.

Step 10: Add minced garlic and lemon juice to the butter.

Adding the garlic first allows it to infuse into the butter, creating a fragrant base for your sauce. The lemon juice brightens the sauce and enhances the natural flavors of the lobster and steak.

Step 11: Garnish with parsley and serve.

Finishing with fresh parsley not only brightens the dish visually but adds a refreshing taste that lifts the rich flavors. Ideally, plate the steak and lobster beautifully, drizzled with the garlic sauce to entice your guests.

Gourmet Surf and Turf With Garlic Sauce step photo

The Perfect Cooking Temperature

When preparing steak, achieving the right cooking temperature is crucial. For filet mignon, aim for medium-rare, which is about 135°F (57°C). This temperature ensures the steak remains tender and juicy, with a slightly warm red center. Use a thermometer for accuracy while cooking; it can make a significant difference in the final quality of your dish.

Enhancing the Garlic Sauce

Garlic sauce can be customized further by adding ingredients like white wine or cream for richness. Incorporating a splash of white wine while the garlic cooks can add an additional layer of flavor through its acidity and complexity. Additionally, you could finish the sauce with a touch of heavy cream for a luxurious touch if desired.

Serving Suggestions for a Memorable Meal

For a truly impressive meal, consider serving your gourmet surf and turf with sides that complement its richness, such as a light arugula salad or roasted vegetables. A glass of crisp white wine or champagne makes for an excellent pairing. The light acidity can balance the dish beautifully, enhancing the overall dining experience.

FAQs

What if my garlic sauce is too thick?

If your garlic sauce becomes too thick, simply add a touch of warm water or additional lemon juice gradually until you reach your desired consistency. Make sure to mix well to ensure it’s evenly incorporated.

How can I adjust the recipe for more servings?

To scale the recipe, ensure you adjust the quantities of each ingredient proportionately. For larger pieces of steak or more lobster tails, increase the cooking time slightly to account for the extra volume.

What if the lobster tastes bland?

If the lobster meat tastes bland, it may not have been seasoned properly before cooking. Make sure to rub the tails with salt before boiling. Additionally, drizzling more garlic sauce on top can enhance the flavors significantly.

What’s the best way to determine doneness for steak?

Using an instant-read thermometer is the most reliable method to check steak doneness. Insert it into the thickest part of the steak; for medium-rare, aim for 135°F (57°C).

How can I tell if the lobster is cooked without cutting into it?

Cooked lobster tails will have a firm texture and turn opaque. If you press down on the meat and it springs back, it’s likely done. The shells will also turn a bright red color.

What type of steak is best for this recipe?

Filet mignon is the ideal choice due to its tenderness and rich flavor. However, ribeye or sirloin could also be used for a heartier taste, though adjustments in cooking time may be necessary.

Conclusion

Creating a gourmet surf and turf with garlic sauce at home is not only achievable but rewarding. This dish celebrates the exquisite flavors of both land and sea, making it a showstopper for any dinner occasion.

With careful attention to the cooking techniques and ingredient quality, you can craft a memorable meal that rivals even the finest restaurants. Enjoy every moment and impress your loved ones with your culinary skills.

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