Introduction
French toast casserole is the ultimate breakfast dish that brings comfort and warmth to your table. It combines the beloved flavors of traditional French toast into a convenient, make-ahead format, perfect for busy mornings or special gatherings.
This masterclass will guide you through the process of creating a delectable French toast casserole that is not only easy to prepare but also ensures you can enjoy it any day of the week. The best part? It’s versatile, allowing you to customize it with your favorite ingredients and toppings.
Ingredients
- 1 loaf of brioche or challah bread, cubed (about 10 cups)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup (optional for serving)
- Powdered sugar (for dusting, optional)
- Fresh berries (for garnish, optional)
Directions & Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the cubed bread with cinnamon and sugar, tossing gently to coat each piece.
- In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Use a spatula to gently press the bread down, allowing it to absorb the liquid.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Uncover and bake in the preheated oven for 45-55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once baked, let it cool for a few minutes before serving. Dust with powdered sugar and top with fresh berries and a drizzle of maple syrup, if desired.
FAQs
What type of bread is best for French toast casserole?
Brioche or challah are ideal for their richness and ability to absorb the custard.
Can I add fruit directly into the casserole?
Yes, you can mix in berries or sliced bananas before baking for added flavor.
What if my casserole comes out too soggy?
Ensure the bread is well-coated but not overly soaked; also, check your baking time.
Can I use a different type of milk?
Yes, you can substitute almond milk or oat milk for a dairy-free option.
What spices can I add for extra flavor?
Consider adding nutmeg or cardamom for a warm, spiced touch.
How can I make this recipe for a larger crowd?
Simply double the ingredients and use a larger baking dish or two separate dishes.
What if I want a crustier top?
Broil the casserole for an additional 2-3 minutes after baking to achieve a crunchy top.
Can I make this recipe gluten-free?
Yes, use gluten-free bread and ensure all other ingredients are gluten-free.
Conclusion
The French toast casserole is a delicious and versatile dish that can be enjoyed any day of the week. With the ability to customize ingredients and prepare it ahead of time, it’s a perfect choice for brunches or family breakfasts.
Embrace the joy of cooking with this recipe and impress your loved ones with a delightful dish that brings everyone together around the table. Enjoy your culinary adventure!
Recipe Card
French Toast Casserole Masterclass: Make Ahead & Perfect Every Time
Ingredients
- 1 loaf of brioche or challah bread cubed (about 10 cups)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup optional for serving
- Powdered sugar for dusting, optional
- Fresh berries for garnish, optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the cubed bread with cinnamon and sugar, tossing gently to coat each piece.
- In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Use a spatula to gently press the bread down, allowing it to absorb the liquid.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Uncover and bake in the preheated oven for 45-55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once baked, let it cool for a few minutes before serving. Dust with powdered sugar and top with fresh berries and a drizzle of maple syrup, if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
