Introduction

Brussels sprouts often get a bad rap, but when paired with crispy, savory bacon, they transform into a delightful dish that can charm any dinner table. This rich combination not only offers complex flavors but also provides a satisfying crunch, making them a perfect side or even a standout main dish.

The magic happens when the smoky, salty notes of bacon meld with the earthy, slightly sweet qualities of Brussels sprouts. This dish is not just about taste; it also brings a balance of textures, with the tender sprouts contrasting beautifully against the crispy bits of bacon. With just a few simple ingredients, you can create a vegetable dish that steals the spotlight.

Ingredients

1 pound Brussels sprouts
Brussels sprouts are the star of this dish, providing a unique flavor profile that balances bitterness with slight sweetness when roasted. Their firm texture allows them to hold up well during cooking.
4 slices of bacon
Bacon adds a rich, smoky flavor and a satisfying crunch to the dish. The rendered fat from bacon also serves as a flavorful base for roasting the sprouts, enhancing their overall taste.
2 tablespoons olive oil
Olive oil acts as a conduit for heat and aids in the caramelization of the Brussels sprouts while ensuring they roast evenly. It also adds a subtle fruity flavor that complements the bacon.
Salt and pepper to taste
These essential seasonings enhance the overall flavors, bringing out the natural sweetness of the Brussels sprouts and balancing the salty notes from the bacon.
1 tablespoon balsamic vinegar (optional)
Balsamic vinegar introduces a tangy element that brightens the dish. When drizzled over the Brussels sprouts at the end of cooking, it adds depth and a hint of sweetness.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Oven temperature is crucial for achieving the perfect roast. By preheating, you ensure the Brussels sprouts begin cooking immediately when placed in the oven, allowing them to caramelize and develop a crispy exterior.

Step 2: Prepare the Brussels sprouts by trimming the ends and halving them.

Trimming the stems helps remove any tough parts, while halving allows for a larger surface area to caramelize in the oven. This results in more flavor and a more appealing texture.

Step 3: Cook the bacon in a skillet over medium heat until crispy, then set aside.

Cooking the bacon first not only renders its fat for later use but also allows you to control its crispiness. This step creates a flavorful fat base for roasting, which will enhance the Brussels sprouts' taste.

Step 4: In a mixing bowl, combine the Brussels sprouts, cooked bacon, and olive oil. Season with salt and pepper.

Tossing the sprouts in the rendered bacon fat allows them to absorb all the savory flavors. Coating them evenly ensures that they roast beautifully and develop a great texture.

Step 5: Spread the mixture on a baking sheet in a single layer.

Spacing the Brussels sprouts out on the baking sheet is essential for roasting. Crowding the pan can lead to steaming rather than roasting, diminishing their crispness.

Step 6: Roast in the preheated oven for 20-25 minutes, tossing halfway through.

Tossing the sprouts allows for even cooking and browning. The high temperature helps caramelize the natural sugars in the sprouts, providing a beautiful golden color and enhanced flavor.

Step 7: Remove from the oven and drizzle with balsamic vinegar if desired.

Adding balsamic vinegar at this stage adds a bright, tangy finish that complements the earthy flavors of the Brussels sprouts and the smokiness of the bacon.

Step 8: Serve warm and enjoy!

Serving the dish warm allows all flavors to meld beautifully. This is a versatile dish that can complement various mains or stand alone as a hearty vegetarian option.

The Perfect Bacon Pairing

To achieve the ideal balance in flavors, choose high-quality bacon. Thick-cut bacon not only provides a richer taste but also delivers a satisfying crunch. Moreover, the fat rendered during cooking infuses the Brussels sprouts with a delicious savory flavor, ensuring no bite is without that bacon goodness.

Mastering Brussels Sprouts

Cooking Brussels sprouts is all about technique. Ensuring they are cut evenly allows for uniform cooking and roasting. Also, opting for fresh sprouts rather than frozen enhances texture and flavor. When fresh, they should be bright green and feel firm to the touch.

Elevate with Variations

Experimenting with different herbs or spices can elevate this dish further. Adding garlic or red pepper flakes during roasting can introduce an aromatic twist. For a sweeter note, toss in a handful of dried cranberries before serving, enhancing both flavor and presentation.

FAQs

What if my Brussels sprouts are too bitter?

If Brussels sprouts taste too bitter, try trimming more of the stem end and soaking them in cold water for about 30 minutes. Roasting them longer can also help caramelize sugars and reduce bitterness.

Are there any good substitutes for bacon?

Yes, for a vegetarian option, consider using smoked paprika or coconut bacon to impart a similar smoky flavor. You can also try tempeh or sausage alternatives for a meatier texture.

Can I make this dish spicier?

For a spicy kick, add red pepper flakes or a drizzle of sriracha before serving. This will enhance the complexity and provide a nice contrast to the sweetness of the Brussels sprouts.

Why are my Brussels sprouts mushy?

Mushy Brussels sprouts often result from overcrowding on the baking sheet or cooking them at a lower temperature. Ensure ample space and maintain a high oven temperature for optimal roasting.

What if I want to add cheese?

If you'd like to incorporate cheese, sprinkle some grated Parmesan or feta over the top during the last few minutes of roasting. This allows it to melt slightly and integrate with the other flavors.

Can I use other vegetables in this recipe?

Absolutely! Consider adding root vegetables like carrots or sweet potatoes, which will roast nicely alongside the Brussels sprouts and add color and texture.

Conclusion

Bacon Brussels sprouts are more than just a side dish; they combine rich flavors with trendy ingredients to create something truly special. The marriage of savory bacon with tender, caramelized Brussels sprouts is a delicious way to elevate any meal.

Next time you're planning dinner, consider this simple yet impressive dish. With minimal effort, you can create a flavorful side that will impress family and friends, while also making vegetables the star of the show.

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