Introduction
Mint Chocolate Chip Snowball Cookies bring a festive twist to traditional snowball cookies. These delightful treats combine the freshness of mint with rich chocolate, creating a delightful contrast that pleases any palate. Their light, crumbly texture dusted with powdered sugar is reminiscent of snowy days and cozy moments spent indoors.
As the holiday season approaches, these cookies make the perfect addition to your baking repertoire. Easy to prepare and visually appealing, they are sure to impress guests and loved ones alike. Whether enjoyed with a warm cup of cocoa or given as a thoughtful gift, these cookies are a celebration of flavor and nostalgia.
Ingredients
- 1 cup unsalted butter, softened
Butter provides the base for the cookies, imparting a rich flavor and contributing to a tender texture. Using unsalted butter allows you to control the saltiness of the cookies. - 1/2 cup powdered sugar
Powdered sugar adds sweetness without the graininess of granulated sugar, helping to create a smooth dough and a lovely aesthetic when dusting the finished cookies. - 1 teaspoon vanilla extract
Vanilla extract enhances the overall flavor profile of the cookies, adding depth and warmth that complements the mint and chocolate perfectly. - 2 cups all-purpose flour
Flour serves as the primary structural component in cookies, providing the necessary framework to hold the ingredients together while ensuring a soft and crumbly texture. - 1/4 teaspoon salt
Salt balances sweetness and enhances the overall flavor of the cookies, making each bite more enjoyable and well-rounded. - 1/2 teaspoon baking powder
Baking powder acts as a leavening agent, helping the cookies rise slightly, resulting in the ideal texture—light and not too dense. - 1 cup mint chocolate chips
These chips infuse the cookies with bursts of minty chocolate flavor, creating that signature combination that defines these snowball cookies. - 1/2 teaspoon peppermint extract
Peppermint extract intensifies the mint flavor, ensuring each cookie delivers that refreshing kick, especially appealing during the winter months. - Additional powdered sugar for dusting
Dusting the cookies with powdered sugar before serving not only makes them visually appealing, resembling snowballs, but also adds an extra sweetness to each bite.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating your oven ensures that the cookies cook evenly. An oven that is the right temperature is essential for achieving the desired texture, as cookies can spread or rise improperly in a preheated environment.
Step 2: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Creaming the butter and sugar incorporates air into the mixture, which is essential for achieving that light texture. This should take about 2-3 minutes at medium speed, so don’t rush this crucial step.
Step 3: Mix in the vanilla extract and peppermint extract until well combined.
Adding extracts at this stage ensures that their flavors are evenly distributed throughout the dough, enhancing the cookie's overall taste profile. This step also keeps the mixture moist and cohesive.
Step 4: In a separate bowl, whisk together the flour, salt, and baking powder.
Whisking these dry ingredients helps to distribute the baking powder and salt evenly throughout the flour, which is important for consistent rising and flavor in your cookies.
Step 5: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Mixing until just combined helps avoid overworking the dough, which can lead to denser cookies. It's important that no flour is visible, but avoid excessive blending to preserve tenderness.
Step 6: Fold in the mint chocolate chips, ensuring they are evenly dispersed throughout the dough.
Folding is a gentle mixing technique that prevents the dough from becoming tough and ensures that the chocolate chips are well incorporated without breaking them.
Step 7: Scoop tablespoon-sized portions of dough and roll them into balls.
Rolling the dough into balls helps shape the cookies, ensuring a uniform size that will bake evenly. Keeping the cookies small allows them to maintain that delicate, snowball appearance.
Step 8: Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Leaving enough space between each cookie is critical as they will spread slightly during baking. This prevents them from merging into one another and ensures even cooking.
Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Keeping an eye on the edges turning golden is key—this is an indicator that the cookies are nearly done. Overbaking can dry them out, so remove them when they are just starting to set.
Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooling the cookies on the baking sheet allows them to set and firm up slightly before moving them. This step helps prevent breakage during transfer and ensures they hold their shape.
Step 11: Once completely cooled, dust with additional powdered sugar before serving.
Dusting with powdered sugar at the end enhances the visual appeal of the cookies, giving them that characteristic snowball look. It also adds a touch of sweetness that compliments the mint and chocolate flavors.

The Magic of Mint in Baking
Mint is a unique flavor that can elevate baked goods, transforming standard recipes into something extraordinary. In cookies, mint works exceptionally well with chocolate, creating a classic combination that appeals to many. Its refreshing notes awaken the palate, making these snowball cookies ideal for festive occasions or cozy family gatherings.
Variations to Explore
While this recipe focuses on mint chocolate, there are endless variations to explore. Try using different flavored chocolate chips or even adding crushed nuts for extra texture. Adding a hint of orange zest can provide a lovely citrus contrast to the mint, enhancing the complexity of flavors in your cookies.
The Perfect Accompaniments
Pair these cookies with a warm beverage to enhance their delightful flavors. Hot cocoa, peppermint tea, or a rich coffee can complement the minty sweetness perfectly. Alternatively, serving them with a scoop of vanilla ice cream transforms them into an exquisite dessert treat, perfect for impressing guests.
FAQs
What if my dough is too sticky?
If the dough feels overly sticky, you can chill it in the refrigerator for 30 minutes. This helps firm it up, making it easier to roll into balls.
Why do my cookies taste bland?
If your cookies taste bland, consider adjusting the extract amounts. More peppermint or a touch of vanilla can brighten the overall flavor.
Can I use dark chocolate chips instead of mint chocolate chips?
Yes, using dark chocolate chips will alter the flavor profile, making the cookies richer and more intense. Just ensure to balance the peppermint extract accordingly.
What if my cookies spread too much during baking?
If your cookies spread excessively, try chilling the dough before baking. Also, ensure you're using the correct flour amount for proper structure.
How can I make a larger batch of cookies?
To scale your recipe, simply double or triple the ingredients, ensuring that you maintain the same ratios for each component.
Are these cookies suitable for gift-giving?
Absolutely! These cookies are visually appealing and delicious, making them an excellent choice for holiday gifting. Just package them nicely!
Conclusion
Mint Chocolate Chip Snowball Cookies are a delightful treat that embodies the spirit of the season. With just the right blend of flavors and a snowy appearance, they are sure to bring joy with every bite. Baking them can become a cherished tradition in your home, bringing friends and family together.
So, gather your ingredients and indulge in making these cookies. Their light, minty flavor accented by rich chocolate will leave everyone wanting more, ensuring that your baking adventure is both rewarding and delicious.
Recipe Card
Delightful Mint Chocolate Chip Snowball Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and peppermint extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mint chocolate chips, ensuring they are evenly dispersed throughout the dough.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Once completely cooled, dust with additional powdered sugar before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
