Introduction

If you’re looking for a dish that celebrates simplicity while offering rich flavors, look no further than this easy Boston baked cod recipe. The flaky fish, paired with a crispy panko topping, is a delightful option for both weeknight dinners and special occasions.

What makes this dish truly stand out is not just the fish, but the delicious combination of seasonings and textures. The crunch of panko provides a satisfying contrast to the tender cod, while zesty lemon and fresh herbs infuse it with layers of flavor. It's easy to prepare yet impressively elegant, making it ideal for your next gathering or a cozy meal at home.

Ingredients

4 (5-6 ounces) cod fillets, skinless and boneless
1 cup panko breadcrumbs
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 lemon, zested and juiced
Salt and pepper to taste

Directions & Preparation

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
In a medium bowl, combine panko breadcrumbs, olive oil, Dijon mustard, fresh parsley, fresh dill, minced garlic, lemon zest, salt, and pepper until the mixture is well blended.
Place the cod fillets in the prepared baking dish, and drizzle lemon juice over them. Season each fillet with a pinch of salt and pepper.
Spoon the panko mixture evenly over the top of each cod fillet, pressing gently to help it adhere.
Bake the cod in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The topping should be golden brown.
Remove from the oven and let rest for a few minutes before serving. Garnish with extra lemon wedges if desired.

Easy Boston Baked Cod with Crispy Panko That Will Delight You step photo

FAQs

What if my panko topping isn't crispy?

Ensure the panko is mixed well with olive oil and baked until golden brown. Consider broiling for the last 1-2 minutes for added crispiness.

Can I use a different type of fish with this recipe?

Yes, haddock or halibut work well in place of cod as they have similar textures and flavors.

What can I do if my cod is overcooked?

If the cod becomes dry, try serving it with a side of lemon butter sauce to add moisture back.

How can I adjust the flavor if I want more zest?

You can add additional lemon zest or a splash of white wine to the fish before topping it with panko.

Is there a way to make this spicier?

Adding a pinch of red pepper flakes to the panko mixture can give the dish a nice kick.

What should I do if I don't have fresh herbs?

Dried herbs can be used instead, just adjust the quantity to about one-third of that of fresh herbs.

Conclusion

This easy Boston baked cod with crispy panko is more than just a meal; it's an experience that brings joy and comfort with every bite. Whether you’re looking to impress or simply enjoy a delightful dinner at home, this dish fits the bill effortlessly.

Give this recipe a try, and you'll quickly find it becoming a staple in your meal rotation, cherished for its flavor and simplicity.

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