Introduction

The allure of Applebee's Chicken Wonton Tacos lies in their unique combination of textures and flavors. These delightful bites bring together crispy wontons filled with a savory chicken mixture, all topped with zesty drizzles and crunchy vegetables.

Recreating this popular appetizer at home allows for customization, enabling you to adjust flavors to your preference. Whether serving them at a gathering or as an exciting weeknight meal, these tacos promise to impress your family and friends alike.

Ingredients

12 wonton wrappers
Wonton wrappers form the foundation of this dish, creating a crispy shell that contrasts beautifully with the tender filling. They are delicate yet sturdy enough to hold the ingredients.
2 cups cooked chicken, shredded
Shredded chicken provides the hearty protein base for the filling. Opt for rotisserie chicken for convenience, or use homemade chicken for a fresher taste.
1/2 cup red bell pepper, diced
Red bell pepper brings a sweet crunch to the dish while also adding a pop of color. Its natural sweetness balances the savory elements.
1/2 cup green onions, sliced
Green onions contribute a fresh, sharp flavor that elevates the overall taste. They also add visual appeal with their vibrant green hue.
1/2 cup shredded cheese (cheddar or Mexican blend)
Melted cheese enhances creaminess and binds the filling together. Choose a cheese that melts well to achieve the best texture.
1/4 cup soy sauce
Soy sauce adds depth of flavor and an umami kick, enriching the chicken mixture's profile. It is crucial for bringing all the flavors together.
1 tablespoon sesame oil
Sesame oil introduces a nutty richness to the filling, enhancing its overall taste. It adds a hint of complexity that complements the chicken and vegetables.
Vegetable oil, for frying
Vegetable oil is essential for frying the wontons to a perfect golden brown. A high smoke point is important to achieve optimal crispiness without burning.
Sour cream or ranch dressing, for topping (optional)
Sour cream or ranch dressing serves as a cool, creamy counterbalance to the spicy and savory filling. Adding this on top can elevate the flavor experience.
Fresh cilantro, for garnish (optional)
Cilantro adds a refreshing touch, enhancing the dish’s flavor profile. It also serves as a bright finishing touch, making the dish visually appealing.

Directions & Preparation

Step 1: Prepare the chicken filling by combining the ingredients in a bowl.

In a large mixing bowl, combine the shredded chicken, diced red bell pepper, sliced green onions, shredded cheese, soy sauce, and sesame oil. This step is pivotal as it ensures all ingredients are evenly mixed, which will lead to an even distribution of flavors in every taco. The warmth of the chicken allows the cheese to start melting slightly, making it easier to scoop into wontons.

Step 2: Heat vegetable oil in a deep frying pan over medium-high heat.

Heating the oil to the right temperature is crucial for achieving perfectly crispy wontons. If the oil is too cold, the wontons will absorb excess oil and become greasy. Conversely, if it’s too hot, they’ll burn quickly. Aim for around 350°F (175°C), which is ideal for frying without burning.

Step 3: Assemble the tacos by filling each wonton with the chicken mixture.

To assemble, take one wonton wrapper and place about a tablespoon of the chicken filling in the center. Then fold the wrapper in half to create a triangle, sealing the edges by pressing tightly. This step ensures the filling won’t leak out during frying, so it’s important to make sure the edges are well-sealed either with a bit of water or by pressing them firmly.

Step 4: Carefully place the filled wontons in the hot oil, frying in batches.

Gently lowering the filled wontons into the hot oil helps prevent splashing and ensures an even fry. Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature. Cook until golden brown, which usually takes 2-3 minutes per side; flipping them halfway ensures even cooking.

Step 5: Remove the wontons from the oil and drain on paper towels.

Once they are golden and crispy, it’s important to drain the wontons on paper towels to absorb excess oil. This step adds a level of crunch without greasiness, making your tacos more enjoyable. Allowing them to cool slightly also helps them firm up even more.

Step 6: Serve the tacos warm with your choice of toppings.

After letting the tacos cool for a few minutes, serve them warm and arrange your favorite toppings like sour cream, ranch dressing, or fresh cilantro. This step enhances the flavor experience, allowing you to customize each bite according to your taste preferences. It's easy to create a beautiful platter that’s inviting.

Applebee's Chicken Wonton Tacos step photo

Cooking with Kids: Fun and Easy Participation

Making Chicken Wonton Tacos can be a fun family activity where kids can lend a hand. Let them help in mixing the fillings and assembling the wontons. Not only does this make the cooking process enjoyable, but it also teaches them valuable cooking skills. Plus, they can take pride in eating a meal they've had a part in creating.

Customization: Making It Your Own

This recipe serves as a fantastic base for experimentation. Feel free to add different vegetables like corn or finely chopped carrots, or replace the chicken with tofu for a vegetarian option. You might also incorporate different seasonings or sauces to spark new flavor profiles. Customizing the filling allows you to put a personal spin on these scrumptious tacos.

Pairing Suggestions: Complement Your Meal

To round out your meal, consider pairing these wonton tacos with a side salad or your favorite dipping sauce. A fresh slaw can provide a refreshing contrast to the rich flavors of the tacos, while a spicy dipping sauce can add an extra kick. Craft your meal to create varied textures and flavors that make for an exciting dining experience.

FAQs

What can I do if the wontons are too thick and chewy?

If the wontons end up too thick, ensure you roll them out thinner next time or purchase thinner wrappers. Alternatively, you could cook them for a shorter time at a lower temperature to prevent them from becoming too dense.

How can I make the chicken filling more flavorful?

To enhance the flavor of the chicken filling, consider adding spices like garlic powder, onion powder, or a splash of hot sauce. Tasting as you mix can also help you adjust the flavor profile to your liking.

What should I do if the wontons are browning too quickly?

If you notice the wontons are browning too fast, reduce the heat slightly. Cooking at lower temperatures allows the insides to cook properly without burning the exterior.

Can I use another sauce instead of soy sauce?

Yes, if you'd like to switch up the flavor, you can use teriyaki sauce or a gluten-free soy sauce alternative. Both options will provide a different, yet delicious flavor profile that complements the filling.

What if the taco filling is too dry?

If your filling turns out too dry, incorporate a bit more soy sauce or a splash of chicken broth directly into the mixture. Adding a small amount of oil can also help to moisten it without overwhelming the flavor.

How do I know when the filled wontons are done frying?

The wontons are done frying when they reach a golden brown color and look crispy. They should be firm yet slightly springy to the touch. Remove one for a taste test if you’re unsure!

Conclusion

Applebee's Chicken Wonton Tacos are more than just a tasty appetizer; they're a canvas for your culinary creativity. By recreating this restaurant favorite in your own kitchen, you not only get to enjoy their delicious flavors but also customize them to suit your family’s tastes.

Take pride in your homemade creation, and don’t hesitate to explore variations as you become more comfortable with the recipe. Whether served for casual dinners or special occasions, these tacos promise to please any crowd.

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