Introduction

There's something undeniably comforting about the combination of apples and caramel, especially when encased in warm, flaky pastry. Caramel apple pie bombs elevate this classic taste into delightful, portable treats that you can enjoy anytime.

These bombs are perfect for gatherings, holiday celebrations, or just as a sweet indulgence to brighten your day. With easy-to-find ingredients and straightforward techniques, you'll have a dessert that impresses every time.

Ingredients

2 large apples, peeled and chopped
Choosing firm, sweet apples like Granny Smith or Honeycrisp adds a refreshing tartness that perfectly balances the sweetness of caramel. Peeling and chopping ensures they softens nicely and integrate well into the filling.
1 cup caramel sauce
Store-bought caramel sauce saves time and adds a rich, buttery sweetness without the hassle of making it from scratch. It’s used to coat the apples, enhancing their flavor while providing that gooey texture.
1 teaspoon cinnamon
Cinnamon adds warmth and depth to the apple filling. It complements the natural sweetness of the apples and caramel, giving your bombs that classic apple pie taste.
1 package refrigerated pie crusts (2 crusts)
Using pre-made pie crusts simplifies the process, making it accessible and quick for home cooks. These form the perfect flaky exterior that holds all the flavorful filling.
1 egg, beaten
The beaten egg serves as an egg wash to brush over the pastry. This helps achieve a beautiful golden color and adds an appealing shine to the finished bombs.
1 tablespoon sugar (for sprinkling)
Sprinkling sugar on top before baking not only adds texture but also enhances the sweetness, creating a delightful crust that contrasts with the soft filling.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating your oven is essential for achieving an evenly baked crust. When the oven reaches the right temperature, it ensures that the pastry cooks through while giving it that golden-brown finish.

Step 2: Prepare the apples by peeling, coring, and chopping them into small pieces.

Chopping the apples into small, uniform pieces allows them to cook evenly and blend nicely with the caramel. This step is critical for ensuring that every bite is full of flavor and that the apples soften adequately while baking.

Step 3: In a mixing bowl, combine the chopped apples, caramel sauce, and cinnamon.

Tossing the apples with caramel and cinnamon helps create a unified filling that bursts with flavor. Make sure the apples are well coated, as this will result in a moist filling that imbues the pie bombs with sweetness.

Step 4: Roll out the pie crust and cut it into squares.

Rolling out the pie crust ensures a consistent thickness for even cooking. Cutting them into squares provides the perfect size for wrapping the filling, creating a distinct shape that is easy to handle.

Step 5: Place a heaping tablespoon of the apple-caramel mixture in the center of each pie crust square.

Assembling the bombs correctly is crucial for holding the filling inside. Adding the mixture in the center ensures that the edges can be folded properly, trapping all those delicious flavors within.

Step 6: Fold up the corners of the pie crust square and pinch to seal.

Sealing the crust well prevents any filling from leaking out during baking. Make sure to pinch the edges firmly to create a tight seal, allowing the bombs to maintain their shape and keep the stuffing contained.

Step 7: Brush the tops of the bombs with the beaten egg.

Applying an egg wash not only helps the sugar adhere to the surface but also gives the bombs a glossy finish after baking. This step enhances the visual appeal and makes them look professionally made.

Step 8: Sprinkle sugar over the tops of the bombs.

The sprinkle of sugar adds an additional layer of sweetness and creates a crunchy topping once baked. This minor detail elevates the overall texture and flavor, making them irresistible.

Step 9: Place the bombs on a baking sheet lined with parchment paper.

Using parchment paper prevents sticking and promotes even cooking. This simple addition makes cleanup easier and ensures that your bombs have a perfect bottom crust.

Step 10: Bake in the preheated oven for 20-25 minutes, until golden brown.

Baking at the right temperature is key to achieving that desirable flaky crust while ensuring the apples soften perfectly. Keep an eye on them as they bake; the moment they turn golden signifies that they are ready to come out.

Step 11: Let them cool slightly before serving.

Allowing the bombs to cool slightly helps retain the caramel's liquid structure without burning your mouth. This step increases the enjoyment factor, making every bite flavorful without risking a scald.

Simple Caramel Apple Pie Bombs step photo

The Magic of Caramel and Apples

Combining caramel and apples creates a timeless flavor duo that evokes a sense of nostalgia and comfort. The natural sweetness of the apples complements the rich, buttery goodness of the caramel, making it a perfect filling for pastry. This classic mix not only pleases the taste buds but also warms the heart, with every bite reminding us of cozy fall afternoons.

Making the Most of Pie Crusts

Using refrigerated pie crusts is a genius time-saver for busy cooks. They offer the same delicious, flaky texture as homemade, but without the hassle of rolling and mixing dough from scratch. Experimenting with different brands can yield various results in texture and flavor, providing an easy way to personalize your bombs while enjoying homemade charm.

Creative Variations to Experiment With

These simple caramel apple pie bombs can serve as a canvas for creativity in the kitchen. Consider adding spices like nutmeg for an extra kick, incorporating nuts for added crunch, or swapping caramel for chocolate for a decadently indulgent twist. Each variation brings its unique flair to the classic recipe and encourages you to explore new flavors and combinations.

FAQs

What if the filling leaks during baking?

If the filling leaks, it may be due to insufficiently sealing the edges. Ensure a tight pinch when folding the pastry around the filling to prevent this from happening in the future.

Can I use other fruits instead of apples?

Yes, other fruits like pears or peaches can work well. Just adjust the sugar based on their sweetness level and ensure they are cooked until tender.

What if my caramel sauce is too runny?

If your caramel is too runny, consider cooking it down slightly to reach a thicker consistency. This will help it stick to the apples better and prevent the bombs from becoming soggy.

How can I adjust the sweetness if it’s too much?

To balance the sweetness, you can reduce the amount of caramel sauce used in the filling. Alternatively, adding a pinch of salt enhances flavor and can cut the sweetness.

Can I bake these bombs in an air fryer?

Yes, you can bake them in an air fryer. Cook at a slightly lower temperature for about 10-15 minutes, checking for golden brown color as the indicator of doneness.

What’s the best way to reheat leftovers?

To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This helps maintain their crispy texture.

Conclusion

Simple caramel apple pie bombs combine the beloved flavors of fall into a delightful, hand-held treat that’s perfect for any occasion. With just a few ingredients and straightforward steps, you can create a dessert that’s sure to impress.

Try these bombs at your next gathering or as a weekend baking project; they're a fun way to spend time in the kitchen and delight friends and family alike. Enjoy the sweet, gooey goodness and relish in the smiles they bring!

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