Introduction

Ruth’s Chris Sweet Potato Casserole is an iconic dish known for its creamy texture and delightful sweetness. This recipe brings the restaurant experience home, creating a memorable side perfect for any gathering or holiday celebration.

With a rich history and a comforting flavor profile, this casserole elevates simple sweet potatoes to an irresistible side that pairs well with roasted meats and festive meals. It’s a crowd-pleaser that’s bound to impress both family and friends.

Ingredients

4 large sweet potatoes
Sweet potatoes are the star of this dish, providing a creamy texture and natural sweetness. Their vibrant orange color also adds visual appeal, making the casserole a standout on any table.
1/2 cup granulated sugar
Sugar enhances the natural sweetness of the sweet potatoes while balancing the flavors. It also contributes to the overall texture, helping to create that inviting, smooth consistency.
1/2 cup milk
Milk adds creaminess to the casserole, helping to blend the other ingredients smoothly. It also provides a subtle richness that complements the sweet potatoes beautifully.
1/2 cup unsalted butter, melted
Butter adds a decadent richness and depth of flavor. The melted butter ensures that it incorporates easily into the casserole, providing that luxurious mouthfeel.
2 large eggs
Eggs serve as a binding agent, helping the casserole hold together while creating a fluffy texture. They also contribute to the overall richness of the dish.
1 teaspoon vanilla extract
Vanilla extract introduces a warm, aromatic note that elevates the sweetness of the dish, enhancing its comforting flavor profile.
1/2 teaspoon salt
Salt balances the sweetness of the dish, bringing out the natural flavors of the sweet potatoes and other ingredients. A little goes a long way in enhancing the overall taste.
1 cup mini marshmallows
Marshmallows provide a delightful contrast in texture and introduce a sweet, chewy layer on top. They caramelize slightly during baking, adding a beautiful, golden color.
1/2 cup pecans, chopped
Pecans add a crunchy texture to the casserole, providing a contrast to the creamy sweet potatoes. Their nutty flavor complements the sweetness of the dish perfectly.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven ensures that the casserole cooks evenly from the start. An oven at the right temperature is essential for achieving the perfect texture and ensuring it doesn’t dry out.

Step 2: Peel and boil the sweet potatoes until fork-tender.

Boiling the sweet potatoes softens them, making them easier to mash. This step is crucial, as undercooked potatoes will not blend smoothly, potentially resulting in a lumpy casserole.

Step 3: Drain the potatoes and mash them in a large bowl.

Mashing the sweet potatoes creates a smooth base, which is essential for the creamy texture of the casserole. Be sure to break up any remaining lumps for a consistently velvety mixture.

Step 4: Mix in sugar, milk, melted butter, eggs, vanilla, and salt until well combined.

Incorporating these ingredients enriches the flavor and creates a uniform consistency. Each component plays a vital role, from sweetness to creaminess, ensuring the perfect blend for the casserole.

Step 5: Pour the mixture into a greased baking dish.

Greasing the dish prevents the casserole from sticking, making it easier to serve. Choosing the right size dish is crucial; too small may cause overflow, while too large can affect cooking time.

Step 6: Bake the casserole for 25 minutes.

Baking allows all the flavors to meld together while the custard-like mixture sets. Keeping an eye on the time ensures the casserole is cooked perfectly and doesn’t dry out.

Step 7: Top with mini marshmallows and pecans.

This step adds a finishing touch of texture and sweetness. The marshmallows will melt and caramelize slightly while the pecans will provide crunch—a perfect contrast to the smooth filling.

Step 8: Return to the oven and bake for an additional 10-15 minutes until golden.

The second baking phase allows the marshmallows to puff up and turn golden brown. Monitoring this closely is essential to avoid burning them while achieving that perfect toasted finish.

Step 9: Let the casserole cool slightly before serving.

Allowing the casserole to cool gives it time to set, making it easier to serve. It also enhances the flavors, ensuring each bite is as delicious as the last.

Ruth’s Chris Sweet Potato Casserole step photo

The Importance of Sweet Potatoes

Sweet potatoes not only contribute essential vitamins and minerals but also provide a natural sweetness that is unique to this dish. When selecting sweet potatoes, opt for firm ones with smooth skin, as they yield the best flavor and texture. Roasting or mashing enhances their natural sweetness, making them a beloved ingredient for comforting sides.

Balancing Flavors and Textures

The marriage of sweet, creamy, and crunchy elements is what sets Ruth’s Chris Sweet Potato Casserole apart. The sugar binds with the sweet potatoes, while the marshmallows introduce a soft yet chewy topping. Pecans add an earthy crunch, elevating the dish to new heights. Balancing these layers creates an unforgettable side that complements a variety of main dishes.

Serving Suggestions and Pairings

This casserole shines at Thanksgiving but is perfect year-round for family gatherings. It pairs well with roasted turkey, ham, or even barbecued ribs. Its sweet profile also complements savory dishes, making it a versatile side. Consider serving it next to fresh greens or tangy salads to create a well-rounded meal that pleases everyone at the table.

FAQs

What if my sweet potato casserole is too thick?

If the mixture is too thick, consider adding a little more milk to loosen it up. Start with a tablespoon or two, mixing thoroughly until you reach your desired consistency.

How can I make this recipe suitable for a smaller gathering?

To scale down, you can easily halve the ingredients and use a smaller baking dish. Adjust the baking time as necessary, checking for doneness a few minutes earlier.

Can I substitute the pecans with other nuts?

Absolutely, walnuts or hazelnuts can be great alternatives, offering a slightly different flavor and texture. You can also omit the nuts for a nut-free version.

What if the casserole turns out bland?

If your casserole lacks flavor, you may want to add a pinch more salt or a splash of vanilla extract. This can enhance the overall flavor profile significantly.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar can add a richer flavor due to its molasses content. It will also contribute to a slightly deeper color in the final dish.

What temperature should I bake it at if I have multiple dishes in the oven?

If you need to bake at a different temperature, you can adjust the cooking time accordingly, lowering or raising the heat. Just ensure that you monitor the dish closely for baking doneness.

Conclusion

Ruth’s Chris Sweet Potato Casserole brings a unique spin to traditional flavors, serving as a delightful addition to your dining table. With its creamy texture and crunchy topping, it’s sure to be a favorite amongst family and friends alike.

By following this recipe, you can recreate a comforting classic that embodies the spirit of home-cooked meals. Enjoy every delectable bite, and remember that every casserole tastes better when shared.

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