Introduction

If you're looking for a fun and flavorful twist on a classic, these Buffalo Chicken Quesadilla Egg Rolls are the perfect solution. Combining the zest of Buffalo chicken with the crispy texture of egg rolls, this dish is sure to impress your family and friends during game day or a casual weeknight dinner.

The crispy exterior gives way to a melty, spicy interior that is loaded with savory chicken, cheese, and the iconic Buffalo flavor. They're easy to make, and perfect for dipping in ranch or blue cheese dressing, making them a wonderful appetizer or entrée.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and highly rewarding. Gather your ingredients and let’s turn up the heat with this delightful dish!

Ingredients

1 cup shredded cooked chicken
Shredded chicken serves as the base of this dish, providing protein and a hearty texture. It can be store-bought rotisserie chicken or cooked from scratch, offering flexibility and convenience.
1/2 cup Buffalo sauce
Buffalo sauce brings the signature tang and heat to the dish. Choose a sauce that matches your heat tolerance; mild sauces are great for a milder kick, while hotter varieties will ramp up the spice.
1 cup shredded cheese (cheddar or Monterey Jack)
Cheese adds creaminess and binding qualities, helping to keep the filling together while also enhancing the flavor profile with its rich, savory notes.
1/4 cup finely chopped green onions
Green onions add a fresh, mild onion flavor and a pop of color. They enhance the overall flavor and provide a crunchy texture contrast to the filling.
1 package egg roll wrappers (about 20 wrappers)
Egg roll wrappers provide a crispy, golden exterior when fried or baked. They should be thin enough to achieve that satisfying crunch while holding the filling.
Oil for frying (canola or vegetable oil)
Oil is essential for frying the egg rolls to create a crispy texture. Canola or vegetable oil has a high smoke point, making them ideal for frying.
Ranch or blue cheese dressing for dipping
These dressings complement the spiciness of the Buffalo chicken with their creamy texture and tangy flavor. They are perfect for dipping and balancing the heat.

Directions & Preparation

Step 1: Prepare the filling by mixing chicken and Buffalo sauce.

Begin by combining shredded cooked chicken with Buffalo sauce in a medium bowl. This step is critical as it ensures every piece of chicken is coated in the spicy sauce, maximizing flavor throughout the egg rolls.

Step 2: Add cheese and green onions to the chicken mixture.

Incorporating shredded cheese and chopped green onions into the mixture enhances taste and texture. The cheese will melt beautifully when cooked, while the green onions provide fresh notes that balance the richness.

Step 3: Lay an egg roll wrapper on a clean surface, and add a portion of the filling.

Individual wrappers need to be handled with care to avoid tearing. Place a spoonful of the filling in the center of the wrapper. Proper placement ensures an even distribution and makes rolling easier.

Step 4: Roll the egg roll tightly and seal the edges with water.

Carefully roll the wrapper starting from one corner, tucking in the sides as you go. Sealing the edges with water prevents the filling from spilling out during frying, ensuring that each egg roll stays intact.

Step 5: Heat oil in a frying pan over medium heat.

The oil must reach the right temperature for frying; if it's too hot, the egg rolls will burn, and if too cool, they’ll become greasy. A gauge of 350°F is ideal for crispy, golden egg rolls.

Step 6: Fry the egg rolls until golden brown, about 3-4 minutes per side.

Frying requires vigilance to achieve an even golden color. This step is crucial as it determines the texture of the egg roll, and turning them halfway through encourages uniform cooking.

Step 7: Remove the rolls from the oil and drain on paper towels.

Draining the cooked egg rolls on paper towels is important for absorbing excess oil, keeping them crunchy rather than soggy. This also allows you to assess doneness before serving.

Step 8: Serve hot with ranch or blue cheese dressing.

Enjoying the egg rolls hot enhances the flavors and texture. The cooling sauces provide a perfect contrast to the spicy Buffalo chicken filling, making each bite a delightful experience.

Buffalo Chicken Quesadilla Egg Rolls step photo

Elevating Game Day Snacks

These Buffalo Chicken Quesadilla Egg Rolls take traditional game day snacks to a whole new level. Their crispy outer shell and spicy chicken filling make them a delightful alternative to regular wings. Ideal for sharing, these egg rolls are easy to grab in one hand while cheering on your favorite team, ensuring no one misses a play.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. Feel free to customize the filling by adding ingredients like diced celery for crunch or swapping in different cheeses for varied flavors. Experimenting with spices or adding bacon bits can also elevate the taste and cater to diverse palates.

A Fun Cooking Activity

Making these egg rolls can be a fun activity for family and friends. Assemble them together at the kitchen table, allowing everyone to get in on the action. This not only creates an engaging cooking experience but also enhances the enjoyment of sharing the final delicious product.

FAQs

Can I bake these egg rolls instead of frying?

Yes, you can bake them! Brush the egg rolls with oil and bake them at 400°F for about 20 minutes, flipping halfway through for even crispiness.

What can I use if I don't have green onions?

If green onions aren't available, you can substitute with finely chopped chives or skip them altogether for a simpler filling.

What should I do if the egg rolls burst during frying?

If your egg rolls burst, it often means they were overfilled or the oil wasn't at the right temperature. Aim for a balance in filling and ensure the oil is hot enough.

How can I make the filling spicier?

To add more heat, increase the amount of Buffalo sauce or incorporate some cayenne pepper or hot sauce into the chicken mixture.

What if the egg rolls aren’t crispy enough?

If they're not crispy, ensure the oil is hot enough before frying and try cooking them for a bit longer, as insufficient heat can lead to sogginess.

Can I use a different protein instead of chicken?

Absolutely! Shredded pork, beef, or even tofu can be used in place of chicken, allowing for a variety of flavor experiences.

Conclusion

Buffalo Chicken Quesadilla Egg Rolls deliver an exciting fusion of flavors and textures, making them a standout dish for any occasion. Whether as a party appetizer or a tasty dinner idea, they’re sure to impress.

Feel free to experiment with the recipe, tailoring it to your personal taste. The combination of spicy filling and crispy exterior provides endless possibilities for enjoyment in the kitchen.

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