Introduction

When the chill of winter settles in, there's nothing quite as comforting as a warm bowl of loaded baked potato soup. This hearty dish combines the familiar flavors of a baked potato with a creamy, savory broth, making it the perfect solution for lunch or dinner.

Brimming with rich flavors and textures, each spoonful offers a delightful experience as the comforting creaminess mingles with crispy bacon, sharp cheese, and vibrant green onions. It's an inviting dish that's sure to become a family favorite.

As you prepare this soup, take your time to appreciate the transformations each ingredient brings. From the humble potato to the finishing touches of toppings, every element adds to the richness of this satisfying meal.

Ingredients

4 large russet potatoes, peeled and diced
Russet potatoes are the star of this dish, providing the starchy base that creates the creamy texture. Their high starch content allows them to break down nicely and blend into the soup, offering both body and flavor.
1 tablespoon olive oil
Olive oil is used to sauté the onions and garlic, bringing out their natural sweetness and adding depth to the soup's flavor profile. It also helps enhance the overall mouthfeel of the dish.
1 medium onion, chopped
Onions are a flavor foundation in many soups. When cooked, they caramelize slightly, adding a sweet and savory note that complements the potatoes beautifully.
3 cloves garlic, minced
Garlic adds a subtle depth and aroma to the soup. Its zingy flavor brightens the dish and harmonizes with the creaminess of the potatoes.
4 cups chicken broth
Chicken broth serves as the soup's main liquid component, imparting a rich, savory flavor that elevates the potatoes without overwhelming them. You can use low-sodium broth for better control over the saltiness.
1 cup heavy cream
Heavy cream is what makes this soup incredibly silky and indulgent. It not only provides a luxurious mouthfeel but also balances the hearty elements of the potatoes.
1 teaspoon salt
Salt is crucial for enhancing the overall flavor of the soup. It helps to bring out the natural sweetness of the potatoes and the aromatics, creating a well-rounded dish.
1/2 teaspoon black pepper
Black pepper adds a touch of heat that contrasts pleasantly with the creaminess. It's an essential seasoning that lifts and brightens the flavors.
1 cup shredded cheddar cheese
Cheddar cheese is a classic topping that melts beautifully into the soup, providing a sharp, tangy flavor that complements the softness of the potatoes.
4 slices cooked bacon, crumbled
Bacon adds a savory crunch and smoky flavor that contrasts delightfully with the creamy soup. Its richness enhances the overall dish, making it feel hearty and fulfilling.
3 green onions, sliced
Green onions provide a fresh, crisp garnish that adds color and brightness. Their mild onion flavor introduces a refreshing element that balances the richness of the soup.

Directions & Preparation

Step 1: Prepare the ingredients.

Gather all your ingredients before you start cooking. Dice the potatoes, chop the onions, and mince the garlic to ensure a smooth cooking process. Having everything prepped makes it easier to focus on the cooking steps and keep the kitchen organized.

Step 2: Sauté the onions and garlic.

In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing for about 5–7 minutes until they are translucent and aromatic. This step is crucial as it builds a flavor base that will carry through the entire soup, setting the stage for the subsequent ingredients.

Step 3: Add the potatoes and broth.

Stir in the diced potatoes, followed by the chicken broth and salt. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15–20 minutes or until the potatoes are tender. This cooking process allows the potatoes to absorb the flavors from the broth while they soften, leading to a more cohesive dish.

Step 4: Blend the soup until smooth.

Once the potatoes are tender, use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can carefully transfer the mixture in batches to a stand blender. Blending the soup is essential for creating that signature creamy texture that defines loaded baked potato soup.

Step 5: Stir in the cream and seasonings.

After blending, return the pot to medium heat and stir in the heavy cream, black pepper, and adjust seasoning if necessary. The cream enriches the soup, giving it a velvety consistency. It’s important to taste and adjust the seasonings at this stage to ensure a balanced flavor.

Step 6: Add cheese and mix well.

Add the shredded cheddar cheese to the soup while stirring continuously until it’s fully melted and incorporated. This not only thickens the soup further but also adds that quintessential cheesy flavor that makes this bowl of comfort food irresistible.

Step 7: Serve with toppings.

Ladle the hot soup into bowls and top with crumbled bacon, sliced green onions, and any additional cheese if desired. This finishing touch adds layers of texture and flavor, making each spoonful an enjoyable mix of creamy, crunchy, and savory.

A Creamy Twist on a Classic Favorite

Loaded baked potato soup takes the beloved baked potato and transforms it into a warm, bowl-friendly version. The creamy broth envelops the tender potatoes, evoking all the comforting flavors associated with its classic counterpart. This soup doesn’t just provide a meal; it recreates the nostalgic experience of a cozy dinner with friends and family.

Elevating Your Soup with Toppings

The beauty of loaded baked potato soup lies in the versatility of its toppings. While classic bacon, cheese, and green onions are beloved staples, consider diversifying with sour cream, jalapeños for heat, or even a sprinkle of smoked paprika for a unique twist. Each topping adds an exquisite layer of flavor that personalizes your bowl.

Perfect Pairings for Your Soup

Pairing this hearty soup with a simple green salad enhances your meal while adding freshness. Alternatively, consider serving it alongside garlic bread for a comforting, indulgent experience. These pairings balance the richness of the soup, ensuring a satisfying dining experience that leaves everyone wanting more.

FAQs

What can I do if the soup turns out too thick?

If your soup is too thick, gradually add a bit more chicken broth or water until you reach your desired consistency. Stir well and allow it to heat through before serving.

How can I ensure my soup has enough flavor?

To enhance the flavor of your soup, taste and adjust the seasoning as needed. This might include additional salt, pepper, or even a pinch of garlic powder to elevate the taste.

Can I use a different type of cheese?

Absolutely! While cheddar is traditional, you can experiment with Gruyère, Monterey Jack, or even a spicy pepper jack for a different flavor profile.

What if I want a lighter version of the soup?

To lighten the soup, consider replacing heavy cream with half-and-half or a non-dairy milk such as almond milk, though this may alter the consistency slightly.

What should I do if the soup tastes bland?

If your soup tastes bland, it often requires a bit more seasoning. Add additional salt and pepper, or consider a splash of hot sauce or Worcestershire sauce for a flavor boost.

Can I scale the recipe for a larger crowd?

Yes, this recipe easily adapts to larger quantities. Just multiply the ingredients accordingly, keeping an eye on simmering times if you increase the volume significantly.

Conclusion

Loaded baked potato soup is not just a dish; it's a celebration of simplicity and warmth. With each spoonful, you’re rewarded with the heartiness of potatoes combined with luscious cream, topped with your favorite garnishes.

This recipe invites you to experiment with your toppings and make it your own. Whether you enjoy it as a comforting weeknight meal or a special occasion treat, it's a dish that embodies the essence of home cooking.

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