Introduction

Creamy Alfredo Chicken Bowtie Pasta with Sun-Dried Tomatoes is a delightful meal that combines rich flavors and satisfying textures. The combination of tender chicken, al dente bowtie pasta, and zesty sun-dried tomatoes creates a dish that's perfect for any occasion, from weeknight dinners to impressing guests.

The creamy Alfredo sauce envelops each piece of pasta, creating a lush and comforting experience. Each bite offers a melody of flavors, making it an instant favorite for both kids and adults alike. This recipe is not just about filling your stomach; it's about savoring every moment shared around the table.

Ingredients

12 oz bowtie pasta
Bowtie pasta, also known as farfalle, is ideal for this dish due to its unique shape, which holds onto the creamy sauce, enhancing each bite with rich flavor.
2 cups cooked chicken, cubed
Using cooked chicken adds a protein punch and a savory depth. You can use grilled chicken for a smoky taste or rotisserie chicken for convenience.
1 cup heavy cream
Heavy cream is responsible for the sauce's richness and creaminess, transforming a simple pasta dish into a luxurious meal.
1 cup grated Parmesan cheese
Parmesan cheese adds a sharp, nutty flavor that balances the creaminess, and it helps to thicken the sauce, providing both flavor and texture.
1/2 cup sun-dried tomatoes, chopped
Sun-dried tomatoes bring a burst of tangy sweetness and chewy texture that contrasts beautifully with the creamy sauce and tender chicken.
2 cloves garlic, minced
Garlic adds essential aromatics and a depth of flavor, complementing the richness of the cream and cheese with its aromatic qualities.
2 tbsp olive oil
Olive oil is used to sauté the garlic and enhance the overall flavor of the dish, as well as to help bloom the flavors of the ingredients.
Salt and pepper to taste
Seasoning is crucial in bringing out the flavors of the ingredients, ensuring that the dish is well-balanced and delicious.
Fresh parsley, chopped (for garnish)
Garnishing with parsley not only adds a pop of color to your dish but also introduces a fresh herbal note that brightens the creamy flavors.

Directions & Preparation

Step 1: Cook the bowtie pasta according to package instructions until al dente.

Cooking the pasta to al dente ensures that it maintains a slight bite, which helps it stand up to the rich sauce. Reserve about a cup of the pasta water before draining, as it can be used to adjust the consistency of the sauce.

Step 2: In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.

Sautéing garlic in oil infuses the oil with flavor while ensuring the garlic doesn’t burn. Burning garlic can lead to bitterness, so keep an eye on it and stir frequently.

Step 3: Add the chopped sun-dried tomatoes to the skillet and cook for another 1-2 minutes.

Adding the sun-dried tomatoes to the pan allows their flavors to meld into the garlic and oil, enhancing the aromatic base of the sauce. This step also warms the tomatoes and releases their natural oils.

Step 4: Pour in the heavy cream, stirring well to combine, and let it simmer for 2-3 minutes.

Letting the cream simmer allows it to thicken slightly and absorb the flavors from the garlic and sun-dried tomatoes. This step is crucial for ensuring a cohesive sauce that smoothly coats the pasta.

Step 5: Gradually stir in the grated Parmesan cheese until melted and incorporated.

Adding the cheese gradually helps ensure it melts smoothly, preventing clumping. This creates a luscious sauce with rich flavor. Adding salt at this point can also enhance the depth of the sauce.

Step 6: Add the cooked chicken to the sauce, mixing to coat it well.

Incorporating the chicken allows it to absorb flavors from the sauce while ensuring it’s warmed through. This step is essential for combining all the components into a harmonious dish.

Step 7: Combine the cooked bowtie pasta with the sauce, adding reserved pasta water if needed to reach desired consistency.

Mixing the pasta directly with the sauce allows every piece to be coated in the creamy mixture. The reserved pasta water can help achieve the right consistency; it shouldn't be too thick or too thin.

Step 8: Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Final seasoning is key to balance the flavors of your dish. Garnishing with parsley not only enhances presentation but also adds freshness, turning your creamy pasta into a beautiful, complete meal.

Creamy Alfredo Chicken Bowtie Pasta with Sun-Dried Tomatoes step photo

The Perfect Creamy Sauce

Creating the ideal creamy sauce is about balancing richness and seasoning. The heavy cream combined with Parmesan cheese forms a luxuriously thick base, while the sun-dried tomatoes contribute a burst of flavor that cuts through the creaminess. Make sure to simmer the sauce gently to avoid curdling the cream and to ensure that all components meld into a cohesive sauce.

Chicken Choices

For this dish, you can use a variety of chicken preparations to suit your preferences. Grilled chicken adds a smoky dimension, while poached or rotisserie chicken provides convenience and tenderness. If you're looking for a twist, consider adding flavored chicken breasts, such as those marinated in herbs or spices, for an extra layer of taste.

Customization Galore

This recipe is highly customizable based on your taste preferences. Experiment with different cheeses, such as Gouda or mozzarella, to change the flavor profile. For more color and nutrition, consider adding vegetables like spinach or broccoli, which can be quickly sautéed with the garlic. This not only enhances the dish's aesthetics but adds a nutritious boost.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta works well, you can substitute it with any pasta shape you prefer, such as penne or fusilli, which will also hold the creamy sauce nicely.

What if my sauce is too thick?

If your sauce has thickened too much, add a little reserved pasta water gradually until you reach your desired consistency. This will help loosen the sauce without losing flavor.

How can I enhance the flavor of the dish?

To enhance flavors, consider adding a pinch of red pepper flakes for heat, or a splash of white wine when simmering the cream, which adds acidity and depth.

Can I substitute chicken with another protein?

Yes, you can use shrimp or diced turkey as alternatives. Just be sure to adjust the cooking times accordingly for different proteins.

What if I want to add more vegetables into the recipe?

Feel free to add vegetables like spinach or roasted bell peppers; they can be tossed in during the last few minutes of cooking for added nutrition and color.

How do I prevent the garlic from burning while cooking?

To prevent burning, make sure to sauté garlic over medium heat and keep it moving in the pan. Once you see it turning golden, you can proceed to add the next ingredients.

Conclusion

Creamy Alfredo Chicken Bowtie Pasta with Sun-Dried Tomatoes is more than just a meal; it's an experience that brings people together. With its rich flavors and ease of preparation, it's sure to become a new favorite.

Not only does this dish impress with its taste, but it also allows for endless customization, encouraging home cooks to put their unique spin on it. Gather your ingredients, and enjoy the delightful process of crafting this comforting pasta dish.

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