Comforting Turkey Tater Tot Hotdish Recipe

Introduction

Turkey Tater Tot Hotdish is a warm, comforting meal that brings together the best of both worlds: hearty ingredients and a satisfying crunch. This dish, rooted in Midwestern tradition, is perfect for busy weeknights or cozy family gatherings.

With ground turkey as the base, combined with creamy soup, vegetables, and topped with crispy tater tots, this hotdish is not only simple to prepare but also a crowd-pleaser. It embodies the essence of comfort food while being a bit lighter than traditional beef versions.

Ingredients

• 1 lb ground turkey
• 1 medium onion, diced
• 2 cups frozen mixed vegetables
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp Worcestershire sauce
• 1 bag (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese

Directions & Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Drain any excess fat.
3. Add the diced onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
4. Stir in the frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until well combined and heated through, about 5 minutes.
5. Transfer the turkey mixture to a greased 9×13-inch baking dish, spreading it evenly.
6. Arrange the frozen tater tots on top of the turkey mixture in an even layer. Sprinkle the shredded cheddar cheese over the tater tots.
7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Allow to cool for a few minutes before serving. Enjoy your Turkey Tater Tot Hotdish!

FAQs

Can I use another type of meat instead of turkey?

Yes, you can substitute ground chicken or beef for the turkey.

What can I do if my hotdish is too thick?

If your mixture is too thick, add a little more milk or broth to reach your desired consistency.

Can I make this with fresh vegetables instead of frozen?

Absolutely! Just make sure to sauté them until tender before adding them to the mixture.

What if I want a spicier version of this hotdish?

You can add diced jalapeños or a dash of hot sauce to the turkey mixture for extra heat.

Is there a way to make this dish vegetarian?

Yes, use a plant-based ground meat substitute and a vegetarian cream of mushroom soup.

How can I adjust the recipe for a smaller portion?

You can halve the ingredients and bake in an 8×8-inch dish for a smaller family meal.

Conclusion

Turkey Tater Tot Hotdish is a delightful dish that combines savory flavors with a crispy topping. It’s a versatile recipe that can be adapted to suit your pantry and preferences.

Whether you're serving it for dinner or enjoying leftovers for lunch, this hotdish is sure to bring comfort and satisfaction to your table.

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Comforting Turkey Tater Tot Hotdish Recipe

Turkey Tater Tot Hotdish made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 lb ground turkey
• 1 medium onion diced
• 2 cups frozen mixed vegetables
• 1 can 10.5 oz cream of mushroom soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp Worcestershire sauce
• 1 bag 32 oz frozen tater tots
• 1 cup shredded cheddar cheese

Instructions

• Preheat your oven to 400°F (200°C).
• In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Drain any excess fat.
• Add the diced onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
• Stir in the frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Mix until well combined and heated through, about 5 minutes.
• Transfer the turkey mixture to a greased 9x13-inch baking dish, spreading it evenly.
• Arrange the frozen tater tots on top of the turkey mixture in an even layer. Sprinkle the shredded cheddar cheese over the tater tots.
• Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
• Allow to cool for a few minutes before serving. Enjoy your Turkey Tater Tot Hotdish!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.