Introduction

Chili lime flank steak has become a favorite for those who appreciate vibrant flavors and tender cuts of meat. This dish marries the zesty kick of lime with the warmth of chili, creating a harmonious blend that elevates the humble flank steak to new heights.

Perfect for summer grilling or quick weeknight dinners, this recipe captures the essence of fresh, bright ingredients. With minimal prep and a few key steps, you'll find this dish a staple that brings a taste of the Southwest to your table.

Ingredients

1.5 pounds flank steak
Flank steak is a flavorful cut of meat that becomes tender when marinated and cooked properly. It's perfect for grilling due to its relatively quick cook time and ability to absorb flavors from marinades.
1/4 cup fresh lime juice
Lime juice adds acidity and brightness to the marinade, helping to tenderize the flank steak while infusing it with a refreshing tang. The zest from the limes can also enhance this citrus flavor.
2 tablespoons olive oil
Olive oil plays a crucial role in the marinade by adding moisture and helping to carry the flavors of the spices into the meat. It also helps in achieving a lovely sear when grilling.
2 tablespoons chili powder
Chili powder adds depth and warmth to the dish. It's not only a source of heat but also contributes a rich color and complexity of flavors that make the steak irresistible.
1 teaspoon cumin
Cumin introduces a nutty, earthy flavor that complements the heat from the chili powder. It rounds out the spice profile and adds an aromatic quality to the marinade.
1 teaspoon garlic powder
Garlic powder enhances the overall flavor profile with its pungency without overwhelming the dish. It's a convenient way to infuse a savory depth that pairs well with beef.
Salt and pepper to taste
Seasoning with salt and pepper is essential to elevate the flavors of the flank steak. Salt brings out the meat's natural juices, while pepper provides a hint of heat that balances the marinade.
Fresh cilantro, for garnish
Cilantro adds a fresh, herbaceous finish that brightens the dish. It not only makes for a beautiful presentation but also complements the chili and lime flavors wonderfully.

Directions & Preparation

Step 1: Prepare the marinade.

In a mixing bowl, combine the lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. This marinade will not only flavor the steak but also help to tenderize it. Make sure to mix thoroughly, allowing the spices to blend completely, which ensures an even coating on the meat.

Step 2: Marinate the flank steak.

Place the flank steak in a shallow dish or a resealable plastic bag and pour the marinade over the meat. Ensure that it’s well-coated, then refrigerate for at least 1 hour, or up to 8 hours for deeper flavor. The acidity of the lime juice breaks down the fibers in the steak, resulting in a tender bite once cooked.

Step 3: Preheat the grill.

While the steak marinates, preheat your grill to high heat, around 450°F to 500°F. A well-preheated grill is essential for getting a good sear on the steak, which locks in juices and flavors. If using a charcoal grill, let the coals burn down until they are glowing red and covered with white ash.

Step 4: Remove the steak from the marinade.

Once marinated, take the flank steak out of the marinade and allow any excess to drip off. This step is crucial to avoid flare-ups on the grill and ensures that your steak has a nice caramelization. You can discard the used marinade, as it has been in contact with raw meat.

Step 5: Grill the steak.

Place the flank steak on the grill and cook for about 5-6 minutes per side, depending on your desired doneness. Use tongs to flip it, and avoid piercing the meat to retain juices. The goal is to achieve nice grill marks and a slightly charred exterior while keeping the inside juicy.

Step 6: Let the steak rest.

Once grilled to your preference (140°F for medium rare, 160°F for medium), remove the steak from the grill and let it rest for about 10 minutes. Resting is key as it allows the juices to redistribute throughout the meat, ensuring each slice is flavorful and moist.

Step 7: Slice and serve.

After resting, slice the flank steak against the grain into thin strips. This cutting method ensures tenderness with each bite. Arrange the slices on a platter, garnish with fresh cilantro, and serve with your favorite sides for a delicious meal.

Choosing the Right Flank Steak

Selecting quality flank steak is essential for a great dish. Look for cuts that are bright red and evenly thick; these will ensure even cooking and tenderness. Avoid any steaks that appear dull or have excessive marbling, as they may lead to a chewier texture.

Variations on the Marinade

Feel free to experiment with the marinade by incorporating other spices or herbs you enjoy. For a smokier flavor, add smoked paprika, or to up the heat, incorporate jalapeño or cayenne pepper. A splash of orange juice can also enhance the citrus notes, making it a delightful twist.

Sides that Pair Perfectly

Chili lime flank steak pairs well with a variety of sides. Consider serving it with a refreshing corn salad, cilantro lime rice, or grilled vegetables. The zesty flavor complements the sweetness of corn and the earthiness of grilled veggies, creating a balanced plate.

FAQs

What can I do if the marinade is too thick?

If you find the marinade too thick, simply whisk in a little extra olive oil or lime juice until it reaches a pourable consistency. This will help the flavors better adhere to the steak.

Can I use a different cut of meat?

Yes, while flank steak is the traditional choice, you can substitute it with skirt steak or sirloin for a different flavor profile. Just be mindful of the cooking times, as different cuts may require adjustments.

How can I tell if my steak is overcooked?

If the steak is dry and overly firm, it's likely overcooked. Always use a meat thermometer to check for doneness; aim for 140°F for medium rare, and remember to allow for carryover cooking while it rests.

Is there a way to make this recipe spicier?

To increase the heat level, consider adding crushed red pepper flakes or diced jalapeños to the marinade. Adjust to your desired spice level while ensuring it complements the lime's brightness.

Can I grill the steak indoors if it rains?

If grilling outdoors isn't an option due to rain, you can use a grill pan on your stovetop. Preheat it over high heat and follow the same steps to achieve a nice sear and char indoors.

What should I do if the steak is too bland?

If the finished steak tastes bland, try sprinkling a bit of coarse salt or a squeeze of fresh lime juice right before serving. This will enhance the flavor and add a bright note.

Conclusion

Chili lime flank steak offers an explosion of flavor that is both satisfying and refreshing. Its versatility allows it to shine in various settings, whether it's a celebratory feast or a casual weeknight meal.

With the simple steps laid out and the vibrant ingredients used, you're well on your way to mastering this crowd-pleaser that promises to impress. Enjoy your culinary journey and the delicious results!

Recipe Card

Print Pin